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        Consumption of Rice Bran Increases Mucosal Immunoglobulin A Concentrations and Numbers of Intestinal Lactobacillus spp.

        Angela J. Henderson,Ajay Kumar,Brittany Barnett,Steven W. Dow,Elizabeth P. Ryan 한국식품영양과학회 2012 Journal of medicinal food Vol.15 No.5

        Gut-associated lymphoid tissue maintains mucosal homeostasis by combating pathogens and inducing a state of hyporesponsiveness to food antigens and commensal bacteria.Dietary modulation of the intestinal immune environment represents a novel approach for enhancing protective responses against pathogens and inflammatory diseases. Dietary rice bran consists of bioactive components with disease-fighting properties. Therefore, we conducted a study to determine the effects of whole dietary rice bran intake on mucosal immune responses and beneficial gut microbes. Mice were fed a 10%rice bran diet for 28 days. Serum and fecal sampleswere collected throughout the study to assess total immunoglobulinA (IgA) concentrations. Tissue samples were collected for cellular immune phenotype analysis, and concentrations of native gut Lactobacillus spp. were enumerated in the fecal samples.Wefound that dietary rice bran induced an increase in total IgAlocally and systemically. In addition, B lymphocytes in the Peyer’s patches of mice fed rice bran displayed increased surface IgA expression compared with lymphocytes from control mice. Antigen-presenting cells were also influenced by rice bran, with a significant increase in myeloid dendritic cells residing in the lamina propria andmesenteric lymph nodes. Increased colonization of native Lactobacillus was observed in rice bran–fedmice compared with controlmice. These findings suggest that rice bran–inducedmicrobial changesmay contribute to enhanced mucosal IgA responses, and we conclude that increased rice bran consumption represents a promising dietary intervention to modulate mucosal immunity for protection against enteric infections and induction of beneficial gut bacteria.

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