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조칠성(Chil Seong Jo),허지인(Ji-In Huh),장상철(Sang Chul Jang),안훈모(Hun Mo Ahn) 대한의료기공학회 2014 醫療氣功 Vol.14 No.1
Objects : This study is a report on treatment effect of the case that treated by using of oriental medical treatment to Amyotrophic Lateral Sclerosis(ALS) patient. Methods : The patient diagnosed with ALS was treated by using of acupuncture, physical therapy, Su-gi therapy, thermotherapy and herbal medicine during 180 days. K-ALSFRS-R score was used as the tool of treatment effect. Results : Despite the K-ALSFRS-R score reduction, the oriental medical treatment maintain the respiratory function and a speech. Conclusions : The oriental medical treatment is effective on local symptoms of ALS, but there were no functional improvement of ALS in this case study. It is necessary to have more examination about ALS
류종렬,김미순,허칠성,장은석,서동호,하석진,정종현,박천석 慶熙大學校 食糧資源開發硏究所 2007 硏究論文集 Vol.26 No.2
The liquid soup of instant noodle is perishable and hard to store for a long time in room temperature because of its high water content. Therefore, the verification of the microbial cell growth in liquid soup is necessary to store long-period. We inoculated Escherichia coli and Stαphylococcus aureus,known as saprogenic bacteria and Zygosaccharomyces rouxii, one of the typical halophile yeast into a sample liquid soup to observe the microbial cell growth in rotten liquid soup. Bacteria inocul ated soup and yeast inoculated soup were incubated for l days in 37℃ and 25℃, respectively. During cultivation, bacteria were not grown, but Zygosaccharomyces rouxii was grown in a liquid soup. Consequently, the increase of yeast’s cell density is more effective than the control the bacterial growth in long-terrn storing of liquid soup.