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탐라해상풍력발전단지의 확률적 시뮬레이션 방법을 이용한 Capacity Credit의 평가
정세민(Semin Jeong),오웅진(Ungjin Oh),이연찬(Yeonchan Lee),최재석(Jaeseok Choi),임진택(Jintaek Lim),이기백(Kibaek Lee) 대한전기학회 2019 전기학회논문지 Vol.68 No.2
This study is described an algorithm for probabilistic production cost credit evaluation of wind turbine generators (WTG) with multi-state and aims to analysis the reliability of wind power generator in Jeju Island power system in order to maintain the operational state of power system at the reliability level. An analysis on generated capacity of wind power generator with Tamla offshore wind farm, which owned by KOEN(Korea South-East Power Co.Ltd.) and without Tamla offshore wind farm has been done in terms of Effective Load Carrying Capability(ELCC) and Capacity Credit(C.C.) in power system from the perspective of Loss of Load Expectation(LOLE). Case studies in this paper demonstrates how it changes the ELCC and C.C. according to the changing of wind speed in the Tamla offshore wind farm.
쌀과 완두콩 단백질의 이화학적 특성 비교를 통한 식물성 단백질 강화 이유식 개발
전수진 ( Sujin Jeon ),정세민 ( Semin Jeong ),첸다나 ( Putri Cendana ),백만희 ( Manhee Baek ),김소영 ( So-young Kim ),문세훈 ( Saehun Mun ) 한국식품조리과학회 2024 한국식품조리과학회지 Vol.40 No.2
Purpose: This study aimed to develop infant foods fortified with plant-based proteins, specifically rice protein (RP) and pea protein (PP), through a comparison of the physicochemical properties of each of the above proteins. Methods: The water binding capacity, solubility, and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) profiles of RP and PP were analyzed. Optimal conditions for addition of plant-based proteins in infant foods were determined by assessing the viscosity and color compared to commercial products. Results: PP exhibited higher levels of glutamine, aspartic acid, and leucine, along with superior water binding capacity compared to RP. The SDS-PAGE analysis revealed distinct bands for PP under both distilled water and pH 11 environments. Adjusting the powder-to-water ratio to 1:7.5 for RP and 1:10 for PP yielded protein-fortified infant foods with viscosity akin to commercial products. Conclusion: These findings provide valuable insights on the utilization of plant-based proteins such as RP and PP in the development of infant foods. Specifically, RP and PP show promise as fortifying materials for infant nutrition supplementation, highlighting their potential for use in diverse food applications.