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방승훈,장동일,장규섭 한국산업식품공학회 2003 산업 식품공학 Vol.7 No.1
A circular-type dryer was designed for automatizing red ginseng manufacturing and developing of a process for manufacturing the best quality red ginseng. The drying system was designed that it can measure temperature and humidity, connected with computer, and control Temperature, humidity and air flow rate as desired. The operating capacity of drying system was designed for 30 roots of green ginseng per batch. The experiment of red ginseng manufacturing was accomplished by the circular-type dryer for automatized red ginseng manufacturing developed. The average yield of Heaven and Earth Grade red ginseng manufactured was 18.9%.