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진일석 ( Il-seok Chin ),김용환 ( Yong-hwan Kim ),윤원갑 ( Won-kap Yun ),박년호 ( Nyun-ho Park ),김종식 ( Jong-shik Kim ) 한국환경농학회 2017 한국환경농학회지 Vol.36 No.2
BACKGROUND:Yeasts are used in a variety of industries. However,most industries are biased toward Saccharomyces cerevisiae ; so we sought to explore non-conventional yeasts (NCY). This study aimed to isolate yeasts from seawater collected from the East Sea of Korea and to analyze the NCY. METHODS AND RESULTS:We first collected seawater and performed pure isolation using four kinds of medium (GPY, DOB+CSM,DG18, and SCG). In total, 314 strains and 17 genera were isolated by ITS sequencing, including Aureobasidium pullulans (236 strains), Cryptococcus (19 strains), Cystobasidium (18 strains), and Rhodotorula (9 strains). Upon in-depth analysis, A. pullulans, the most dominant genus (236 strains), was divided into Group II (147 strains), Unknown I (8 strains), and Unknown II (49 strains). CONCLUSION: In this study, a total of 314 strains were isolated from seawater; many of these yeasts have been found and reported in seawater previously. In-depth analysis of A. pullulans, showed the dominance of Group I (21 strains) and Group II (147 strains).We also discovered Unknown I (8 strains) and Unknown II (49 strains), which have not been reported previously.
진일석 ( Il-seok Chin ),김용환 ( Yong-hwan Kim ),윤원갑 ( Won-kap Yun ),박년호 ( Nyun-ho Park ),김종식 ( Jong-shik Kim ) 한국환경농학회 2017 한국환경농학회 학술대회집 Vol.2017 No.-
BACKGROUND: Yeasts are used in a variety of industries. However, most industries are biased toward Saccharomyces cerevisiae ; so we sought to explore non-conventional yeasts (NCY). This study aimed to isolate yeasts from seawater collected from the East Sea of Korea and to analyze the NCY. METHODS AND RESULTS: We first collected seawater and performed pure isolation using four kinds of medium (GPY, DOB+CSM, DG18, and SCG). In total, 314 strains and 17 genera were isolated by ITS sequencing, including Aureobasidum pullulans (236 strains), Cryptococcus (19 strains), Cystobasidium (18 strains), and Rhodotorula (9 strains). Upon in-depth analysis, A. pullulans, the most dominant genus (236 strains), was divided into Group II (147 strains), Unknown I (8 strains), and Unknown II (49 strains). CONCLUSION: In this study, a total of 314 strains were isolated from seawater; many of these yeasts have been found and reported in seawater previously. In-depth analysis of A. pullulans, showed the dominance of Group I (21 strains) and Group II (147 strains) We also discovered Unknown I (8 strains) and Unknown II (49 strains), which have not been reported previously.
식품의약품안전처 SESSION : GC/ECD/MS를 이용한 농산물 중 Quintozene의 잔류분석
안경근 ( Kyung Geun Ahn ),김기쁨 ( Gi Ppeum Kim ),조영욱 ( Young Wook Cho ),황영선 ( Young Sun Hwang ),이수진 ( Su Jin Lee ),윤원갑 ( Won Kap Yun ),강민주 ( Min Ju Kang ),김슬아 ( Seula Kim ),이영득 ( Young Deuk Lee ),정명근 ( Myo 한국환경농학회 2013 한국환경농학회 학술대회집 Vol.2013 No.-
Quintozene, pentachloronitrobenzene(PCNB) is a contact fungicide for control of soilborne phytopathogenic fungi during cultivation of diverse crops. It was introduced to agricultural use around 1930`s as a substitute for mercurial disinfectants. Although quintozene had been first registered in Korea in 1969 but now banned to use due to its high residue levels in selected harvests, high possibility is expected that the residue may be contained in imported agricultural commodities as it is still used widely over the world. Therefore, this study was conducted to establish a determination method for quintozene residue in crops using GC/ECD/MS. Quintozene residue was extracted with acetonitrile from representative samples of five raw products which comprised hulled rice, soybean, Chinese cabbage, green pepper, and apple. The extract was diluted with saline water, and n-hexane partition was followed to recover quintozene from the aqueous phase. Florisil column chromatography was additionally employed for final clean up of the extract. The quintozene was quantitated by GLC with ECD, using a DB-1 capillary column. The crops were fortified with quintozene at 3 levels per crop. Mean recoveries ranged from 79.9% to 102.7% in five representative agricultural commodities. The coefficients of variation were less than 4.3%. Quantitative limit of quintozene was 0.004 mg/kg in representative five crop samples. A GC/MS with selected-ion monitoring was also provided to confirm the suspected residue. Therefore, this analytical method was reproducible and sensitive enough to determine the residue of quintozene in agricultural commodities.
홍삼 가공중 azoxystrobin, fenhexamid 및 cyprodinil 농약의 감소율
임무혁(Moo Hyeog Im),권광일(Kwang Il Kwon),박건상(Kun Sang Park),이경진(Kyung Jin Lee),장문익(Moon Ik Chang),윤원갑(Won Kap Yun),최우종(Woo Jong Choi),유광수(Kwang Soo Yoo),홍무기(Moo Ki Hong) 한국식품과학회 2007 한국식품과학회지 Vol.39 No.5
본 연구는 홍삼 및 농축액의 합리적인 농약잔류허용기준 개정을 위한 과학적인 자료를 얻고자 수행하였다. 인삼 재배 시에 사용 등록된 농약 3종(azoxystrobin, fenhexamid, cyprodinil)을 인삼포에 직접 살포하여 수확한 수삼을 홍삼과 농축액으로 직접 제조하였다. 수확한 수삼에 azoxystrobin 0.12 ppm, fenhexamid 0.19 ppm, cyprodinil 1.78 ppm이 잔류하였으며 농약이 잔류된 수삼을 원료로 홍삼 및 농축액으로 가공하여 각 제품의 농약 잔류량을 조사한 결과 fenhexamid의 경우 홍삼에 0.54 ppm, 홍삼농축액에서 1.93 ppm이 잔류하였다. Azoxystrobin은 홍삼에서 0.24 ppm, 홍삼농축액에서 0.81 ppm이 잔류하여 가공단계를 거치면서 증가하였다. 그러나 cyprodinil의 경우 1.78 ppm이 잔류된 수삼이 홍삼으로 가공되면서 1.49 ppm으로 감소하였으나 홍삼농축액에서는 3.66 ppm으로 증가하였다. 농약이 잔류된 수삼을 이용하여 홍삼과 농축액 제조시 azoxystrobin, fenhexamid, cyprodinil의 감소계수(dry base)는 홍삼에서 0.66, 0.94, 0.28, 홍삼농축액에서 3.25, 4.94, 1.01이였다. This study was performed to acquire scientific data for establishing the maximum residue limits (MRLs) of pesticides in Korean red ginseng and its extract. Pesticides (azoxystrobin, fenhexamid, cyprodinil) were applied to a cultivated field of ginseng, and the fresh ginseng was harvested and processed to make Korean red ginseng and its extract. The reduction rates of the residue pesticides were calculated by determining the pesticide contents in each stage of ginseng processing. The residue levels in fresh ginseng were 0.12 ppm for azoxystrobin, 0.19 ppm for fenhexamid, and 1.78 ppm for cyprodinil. The residue levels in Korean red ginseng were 0.24, 0.54, and 1.49 ppm, and in the extract 0.81, 1.93, and 3.66 ppm for azoxystrobin, fenhexamid, and cyprodinil, respectively. The steaming and processing of fresh ginseng increased azoxystrobin and fenhexamid residues, but cyprodinil was reduced. The reduction rates (dry basis) of azoxystrobin, fenhexamid, and cyprodinil were 0.66, 0.94, and 0.28 for Korean red ginseng, and 3.25, 4.94, and 1.01 for the extract, respectively.