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김춘수,이남형,한인규,하종규,윤덕진 ( Chun Su Kim,Nam Hyung Lee,In K . Han,Jong Kyu Ha,Duk Jin Yoon ) 한국축산학회 1976 한국축산학회지 Vol.18 No.3
The experiments were designed to evaluate nutritive value of whole sweet potato (root to stem and leaf ratio in 3 : 1), being pressed and sun-dried, for the pig grower. The potato was substituted with corn meal at the levels of 0, 10, 20 and 40% on air dried matter basis in the first trial. For the subsequent trial, the substitution level was extended to 60% basis. In the first feeding trial, overall growing performance including weight gain and feed efficiency, and the results of carcass analysis were not significantly different between the control and the potato groups. Nutrient digestibility of sweet potato was, however, inferior to that of the control group. The digestible energy value of potato sample was estimated as 2,678 ㎉/㎏. Contrarily, for the second feeding trial, the of reds of feeding the potato upon weight gain, feed efficiency and nutrient availability were somewhat decreased with increasing the level of potato but little significant difference was attained between the control and the groups of 40% potato feeding. The feed cost required per ㎏ weight gain for the potato groups of upto 40% feeding was tuned cut to be favorable over the control.