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전북지역 한국대학생과 중국대학생의 일반음료와 알코올음료의 기호도와 섭취실태 비교
노정옥(Rho Jeongok),장은하(Chang Eunha) 한국생활과학회 2012 한국생활과학회지 Vol.21 No.4
This study was conducted to investigate the preference and consumption status of non-alcohol and alcohol beverages of Korean and Chinese university students in the Jeonbuk area. Self-administered questionnaires were collected from 241 Korean and 198 Chinese students. Statistical data analysis was completed using SPSS v. 12.0. Water was the most commonly consumed non-alcohol beverages by all Korean and Chinese students. The intake frequency of carbonated drink (p<.001), fruits/vegetable juice (p<.05), and vinegar drink (p<.01) of Chinese male students was significantly higher than the Korean male students. The intake frequency of ionic drink (p<.001. p<.01) of Korean male and female students was significantly higher than the Chinese male and female students. The intake frequency of fruits/vegetable juice (p<.001), milk (p<.01), and soymilk (p<.05) of Chinese female students was higher than the Korean female students. For the choosing the non-alcohol beverages, the Chinese female students were more health-oriented than the Korean female students (p<.01). Beer was the most commonly consumed alcohol beverages by the Korean male and female and Chinese male students whereas Wine was the most commonly consumed alcohol beverages by the Chinese female students. The intake frequency of Soju of Korean male (p<.001) and female (p<.001) students was higher than the Chinese male and female students. The intake frequency of Wine of Chinese male (p<.05) and female (p<.001) students higher than the Korean male and female students. Compared with the Chinese female students, the Korean female students more funds have to spend, in order to buy alcohol beverages (p<.01). More 81% of the Korean male and 80% of the female students reported drinking alcohol in beer house whereas 78% of the Chinese male and 65% of female students drunken the alcohol in the beer house or at home (p<.01. p<.001). In conclusion, a practically and foreigner-friendly alcohol policies of university should be devised to reduce the alcohol consumption of students and related problems.
전북지역 성인의 나트륨에 대한 지식, 나트륨섭취 식행동 및 저염식 태도 조사연구
노정옥(Rho Jeongok),김현아(Kim Hyuna) 한국생활과학회 2013 한국생활과학회지 Vol.22 No.4
This study was conducted to identify adults' knowledge, dietary behavior related to sodium, the attitude towards a low-salt diet, and to examine the relation between these variables. The participants were 366 adults in Jeonbuk area. The data were analyzed using Pearson correlation coefficients, ANOVA and Duncan test with SPSS v. 12.0. The score for participants' knowledge about sodium was 12.32 points of a possible 16, the score for dietary behavior related to sodium was 45.74 points of a possible 70, and their score for attitude towards a low-salt diet was 30.35 points of a possible 50. The knowledge showed significant differences by gender (p<.05), and concern about health (p<.05). The dietary behavior of sodium use showed significant differences by gender (p<.001), age (p<.001), educational level (p<.05), job (p<.001), income (p<.05), BMI (p<.05), smoking (p<.01), drinking (p<.01), exercise (p<.05), regularity of health checkup (p<.001), and concern about health (p<.01). The attitude towards a low-salt diet showed significant differences by gender (p<.001), age (p<.001), job (p<.001), income (p<.001), smoking (p<.05), regularity of health checkup (p<.001), and concern about health (p<.001). There was a significant positive correlation between knowledge about sodium, dietary behavior related to sodium, attitude towards a low-salt diet. Dietary behavior related to sodium showed a positive correlation with attitudes towards a low-salt diet. In conclusion, it is necessary to consider the related factors for the development and implementation of systematic education programs that can encourage and promote preventive dietary behavior for disease, e.g. stomach cancer, and hypertension among adults.
전주지역 가족의 외식행태와 주부의 저염식관리와의 관계연구
송형은,이소영,노정옥,Song, Hyungeun,Lee, Soyoung,Rho, Jeongok 한국식생활문화학회 2018 韓國食生活文化學會誌 Vol.33 No.2
This study examined the relationship between the eating out behavior of families and a low-salt management by housewives in Jeonju area. Self-administered questionnaires were collected from 420 housewives. Descriptive statistical analyses was completed using SPSS v. 19.0 and Stata 13.0. The frequency of eating out and delivered food of housewives in their 20s was significantly higher than that of the older housewives (p<0.001). The high order frequency delivered foods were chicken menu and Chinese food. The determinants of the eating out menu were children's preference and meal time. The average scores of 'interest on low-salt diet', 'attitude toward a low-salt purchasing', and 'praxis a low-salt diet' were $2.70{\pm}0.95$, $3.06{\pm}1.13$, and $3.26{\pm}0.91$, respectively. The level of a low-salt management housewives in their 20s was higher than that of the older housewives (p<0.001). Regression analysis showed that various factors (e.g. age, number of children, education level, and frequency of the eating out) correlated with the low-salt diet of subjects. For the adequate eating out behavior of families and low-salt management of housewives, information and consumer education to take family-related situations into consideration are necessary.
서은지(Seo, Eunji),김애정(Kim, Aejeong),노정옥(Rho, Jeongok) 한국생활과학회 2016 한국생활과학회지 Vol.25 No.3
The purpose of this study was to investigate the antioxidant effects and storage stability of Yanggaeng prepared with Lycii fructus extract (LY). Lycii fructus extract was added at 0 (C), 1.5 (LY1), 3.0 (LY2), 4.5 (LY3), and 6% (LY4) (w/w), and then total phenol contents, DPPH radical inhibition, ABTS radical inhibition, and physiology of microorganisms were measured. The total phenol content of LY1-LY4 was higher than that of control Yanggaeng. LY4 showed the strongest DPPH radical inhibition of 52.51%, whereas the DPPH radical inhibition of the control was the lowest. Additionally, ABTS radical inhibition increased in accordance with an increase in the concentration of Lycii fructus extract. Microbiological analysis revealed that LY1-LY4 showed lower variation in total cell count, mold, and yeast content compared to control Yanggaeng during the storage period.
한국에서 유학하는 중국 대학생의 주거실태 및 주거만족도
최병숙(Choi, Byungsook),박정아(Park, Jung-A),노정옥(Rho, Jeongok) 한국생활과학회 2012 한국생활과학회지 Vol.21 No.6
This study is to investigate the housing conditions and housing satisfaction of Chinese students in S. Korea, and identified effective factors for related housing design. Chinese students at CBNU participated in this survey from November to December in 2011. A questionnaire survey was used. 200 students voluntarily participated in this survey with 147 surveys providing useful data for analysis. Descriptive statistics, correlation, and linear regression were used to analyzed the data with SPSS 12.0 The results are as follow. 1) Many Chinese students received housing information from discussion with acquaintance. They lived together 2 students in one-room or dormitory. Monthly rental was about 240,000 won, and they found the living conditions a burden. 2) They are unsatisfied with food, the lack of a refrigerator, and non availability kitchen facilities. These factors are considered in planning for Chinese students housing. 3) For the most part, they are satisfied with their current housing environment, although there is a need to improve health related housing environment factors, including sunlight, noise, and indoor air. The effective residential factors to overall housing satisfaction are dwelling space and size, space organization and floor plan, kitchen·toilet·bathroom facilities, sunlight, and safety from natural disasters. The effective neighborhood factors identified include access to natural environment, community facilities, parks, noise, and commuting time. 4) Subjective factors played a larger role in overall housing satisfaction than did objective factors such as gender and types of house.