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EDISC를 활용한 일부 치위생과 학생들의 과거와 현재의 구강 증진행위에서 의식행동과 무의식행동의 연관성
김정술(Jung-Sool Kim) 한국구강보건과학회 2015 한국구강보건과학회지 Vol.3 No.1
The purpose of this study was to analyzed relations between conscious behavior and unconscious behavior sides in the past oral habits and present oral health promotion behaviors according to team role styles of EDISC behavior type. A DISC behavior types describes general life environment of personnel and it was divided 4 behaviors. And, we investigated the relationship between unconscious team role styles and conscious team role styles using extended EDISC about the past oral habits and present oral health promotion behaviors. As a results, the correlation between past oral habits and present oral promotion behaviors has a statistically significant(r=0.655, p=0.000), and the correlation between profile I and profile Ⅱ has a statistically significant(r=0.205, p=0.000). When dependance variable were past oral behavior habits, results of profile I had statistically significant(p<0.05) between supporter and reformer, and results of profile Ⅱ had statistically significant(p<0.05) in case that between promoter and relater, communicator, implementor, respectively, and between implementor and relater, communicator, coordinator, respectively. When dependance variable were present oral health promotion behaviors, results of profile I had statistically significant(p<0.05) in case that between promoter and supporter, persuader, analyzer, respectively, results of profile Ⅱ had statistically significant(p<0.05) in case that between promoter and relater, communicator, implementor respectively and between implementor and relater, communicator, coordinator, respectively. We concluded that the people who active, rational and subjectivists better well performed in oral health promotion behaviors than the people who likes coordinate, and communicate in past or present, whenever.
성인들의 스케일링 건강보험 급여화에 따른 구강건강증진행위와 관심도의 변화
김정술(Jung-Sool Kim) 한국구강보건과학회 2020 한국구강보건과학회지 Vol.8 No.2
Objectives: This study was accomplished to determine the effect of teeth scaling coverage by the Korean National Health Insurance on oral health promotion behaviour and oral health interest of Korean adults. Methods: For this study, 165 adults were surveyed. The data were analyzed with descriptive statistics, t-test and stepwise multiple regression analysis with SPSS 18.0 program. From the statistical analysis, following results were obtained. Results: First, participants scaling application base date change recognition factors were varied depending on the scaling satisfaction level and participants interest on insurance coverage on scaling. Second, as the level of interest on scaling insurance coverage increased by 1, the level of present oral health condition increased by 0.251, and this was statistically significant. Conclusions: The level of scaling satisfaction and present oral health condition affect on the interest of insurance coverage of teeth scaling could be drawn from this study. This study, which investigated possible correlation between scaling insurance coverage and oral health promotional behaviour, and interest on oral health can be helpful in further establishment on future dental insurance policies.
김정술(Kim Jung Sool),강병욱(Kang Byung Wook) 한국정보처리학회 1998 정보처리학회논문지 Vol.5 No.5
In this paper, we propose a scenario representing method, a specification language, and a verification technique for OARTS(Object based Approach for Real-Time Systems). As well as the general modeling method(event trace diagram), this study includes a specification language and a verification technique because there was no study about methodological level technique for scenario development as yet. Centering around the synchronization problem of transition of external modules which are the communication interfaces based on the objects, we lay stress on the representation of sequence of external events and internal action transitions. From the results of practical experiences, it has been ascertained that the proposed method reflect well the requirements in the analysis step, and its validity of the representation has been identified by a conceptual verifier. We support that it can serve as an analyzing tool for representing a general real-time scenarios also.
김정술(Jung-Sool Kim) 한국구강보건과학회 2014 한국구강보건과학회지 Vol.2 No.1
The purpose of this study was to investigate oral state of the clothing repair workers in Ulsan, Busan Cities. Recently, Clothing industry were shifted rapidly as a sustainable fashion style. It means reuse or recycling of waste materials each clothes. And, there are increasing more and more people working in recycling clothes fields. Until now, there are few research paper about the clothing recycling worker’s oral state. For this purpose, we examined 552 people as a questionnaire, final results were as follows: 1. According to the type of repairs had statistically significant in DMFT and drymouth (P<0.05). 2. According to the amount of repairs clothing had statistically significant drymouth (P<0.05). 3. According to the use of oral when repairs (i.e biting needle, unsew clothes) had statistically significant drymouth (P<0.05) in particular. 4. According to the cleaning at workplace had statistically significant in subjective oral health and drymouth (P<0.05), and in ventilation at workplace had statistically significant in DMFT and drymouth (P<0.05). 5. Difference in amount of beverage had statistically significant in DMFT and subjective oral health (P<0.05). 6. In discomfort oral items had statistically significant in all oral health factors (P<0.05), lastly, oral abrasion had statistically significant in subjective oral health and drymouth (P<0.05) in particular.
저소득층을 대상으로 한 식품함유수은과 구강건강과의 연관성
김정술(Jung-Sool Kim),조미숙(Mi-Suk Cho) 한국구강보건과학회 2013 한국구강보건과학회지 Vol.1 No.1
The purpose of this study was to investigate oral state and quality of life following to foods with mercury index. For this purpose, we examined the proper quantity of food’s mercury from adults 272 living in Pusan, Ulsan. The results of this study were as follows: First, in index of snack we need to reducing take the snacks because of DMFT and subjective oral health had a statistically significant(P<.05). Second, in quality of life related oral, we need to taking the snacks properly unbiased(P<.05). Third, in index of mercury, DMFT was showed orderly the foods of V, III, IV groups statistically significant(P<.05). Finally, in subjective oral health only V group had a statistically significant(P<.05), and in case quality of life totally I, II, III, IV, V groups had a statistically significant(P<.05), in index of snack only V, III groups had statistically significant(P<.05).