http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
전문대학 식품영양학과 학생의 진로준비행동과 전공만족도의 관계에서 진로결정 자기효능감의 조절효과에 관한 연구
김순하 한국외식산업학회 2023 한국외식산업학회지 Vol.19 No.5
This study focuses on female college students majoring in food and nutrition . There are various factors in the process of preparing for employment. Our study finds factors of empirically verifying how they affect major satisfaction and how their perceived career preparation behavior affects major satisfaction. As a result of the study, it was confirmed that career exploration, information collection, and job preparation were in the order of ranking affecting the major satisfaction of students in the Department of Food and Nutrition. Providing accurate and high-quality data to students in their career fields so that they can complete their major curriculum in food and nutrition and get a job in their major fields has the most positive impact on students' major satisfaction. However, we found that practical experience in the field did not have a major positive effect on students' major satisfaction. Students' job experiences are generally conducted in the form of practice for major companies, and during the practice period, students feel more disappointment about their major than their pride and future job hopes. Therefore, it is necessary to systematize the department's field training curriculum because it is likely to lead negative perceptions of the major in students of the Department of Food and Nutrition. It is essential to provide detailed and percise curriculum to make a prepared field practice.
일본인의 한식메뉴 선호도와 구매행동 특성- 한국주재 일본인을 중심으로-
김순하 한국외식경영학회 2004 외식경영연구 Vol.7 No.3
The purpose of this study was to examine Japanese preferred korean menu items, korean restaurants, and the characteristics of their buying behaviors, and to develop new menu items and marketing tools for korean food globalization. Factor analysis, one-way ANOVA, cluster analysis, and multiple regression analysis were conducted for statistical analysis by SPSS WIN 10.0. The findings of this study were as follow: First, Japanese were strongly influenced by their friends or colleagues when they got the information on korean menu items. Secondly, food quality, including sanitation, refreshness, and taste, was significant factor in choosing a restaurant. Thirdly, taking menu composition, food quality, and artificial food display into consideration, they recommended korean menu. In addition, it is suggested that the korean food industry develop new items and marketing tools for globalization of korean food.
일본의 관광정책이 인바운드 수요와 지역경제 효과향상에 미치는 영향 -사례를 중심으로-
김순하 한국외식산업학회 2019 한국외식산업학회지 Vol.15 No.3
This study examines Japan's tourism policy, inbound demand, and its regional economic effects. It focuses on the case of tourist attractions to foreigners before the inbound boom. Japan is actively implementing an inbound tourism policy recently to cope with the decline in population and changes in industrial structure. It is becoming more and more realistic to attract 40 million foreign tourists visiting Japan in 2020 when the Tokyo Olympics are held and to consume 8 trillion yen. In addition, the Japanese government has consistently promoted tourism promotion policy with a long-term goal regardless of regime change, and is growing tourism as a key industry driving the Japanese economy. Japan's case studies have suggested what policy efforts are needed to recognize tourism as a new growth engine in the face of slowing domestic economic growth and a decline in the local economy. Through this case analysis, the domestic inbound tourism market is overly concentrated in a specific market, and a policy for diversifying the tourism market is proposed. A couple of suggestions are made for the tourism in Japan. First, rather than paying attention to the quantitative increase in foreign visitors, long-term goals and support policies are needed. Second, to increase the economic effect of the province, the unit price of the amount of consumption that can be consumed in the region is increased, and the food supply rate of the region is improved. Third is the development of cultural experience products that can attract returning tourists. Here, we need talent to solve the language barrier caused by communication. Fourth, inbound tourists need to relieve the metropolitan area and diversify their main visiting areas. To this end, it is necessary to provide various means of transportation with easy access from the city to the province. Fifth, the development of luxury tour products for the wealthy. Sixth, as there is Korea's original culture to understand the difference between cultures, foreigners visiting Korea also have diverse cultures. Religious differences, etiquette Muslims, Hindus, vegetarians, and halal menu development are needed.