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        Structural rationale for the short branched substrate specificity of the glycogen debranching enzyme GlgX

        Song, Hyung-Nam,Jung, Tae-Yang,Park, Jong-Tae,Park, Byung-Chul,Myung, Pyung Keun,Boos, Winfried,Woo, Eui-Jeon,Park, Kwan-Hwa Wiley Subscription Services, Inc., A Wiley Company 2010 Proteins Vol.78 No.8

        <P>Glycogen serves as major energy storage in most living organisms. GlgX, with its gene in the glycogen degradation operon, functions in glycogen catabolism by selectively catalyzing the debranching of polysaccharide outer chains in bacterial glycosynthesis. GlgX hydrolyzes α-1,6-glycosidic linkages of phosphorylase-limit dextrin containing only three or four glucose subunits produced by glycogen phosphorylase. To understand its mechanism and unique substrate specificity toward short branched α-polyglucans, we determined the structure of GlgX from Escherichia Coli K12 at 2.25 Å resolution. The structure reveals a monomer consisting of three major domains with high structural similarity to the subunit of TreX, the oligomeric bifunctional glycogen debranching enzyme (GDE) from Sulfolobus. In the overlapping substrate binding groove, conserved residues Leu270, Asp271, and Pro208 block the cleft, yielding a shorter narrow GlgX cleft compared to that of TreX. Residues 207–213 form a unique helical conformation that is observed in both GlgX and TreX, possibly distinguishing GDEs from isoamylases and pullulanases. The structural feature observed at the substrate binding groove provides a molecular explanation for the unique substrate specificity of GlgX for G4 phosphorylase-limit dextrin and the discriminative activity of TreX and GlgX toward substrates of varying lengths. Proteins 2010. © 2010 Wiley-Liss, Inc.</P>

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        Characterization of the Transglycosylation Reaction of 4-α-Glucanotransferase (MalQ) and Its Role in Glycogen Breakdown in Escherichia coli

        ( Dang Hai Dang Nguyen ),( Sung-hoon Park ),( Phuong Lan Tran ),( Jung-wan Kim ),( Quang Tri Le ),( Winfried Boos ),( Jong-tae Park ) 한국미생물생명공학회(구 한국산업미생물학회) 2019 Journal of microbiology and biotechnology Vol.29 No.3

        We first confirmed the involvement of MalQ (4-α-glucanotransferase) in Escherichia coli glycogen breakdown by both in vitro and in vivo assays. In vivo tests of the knock-out mutant, ΔmalQ, showed that glycogen slowly decreased after the stationary phase compared to the wild-type strain, indicating the involvement of MalQ in glycogen degradation. In vitro assays incubated glycogen-mimic substrate, branched cyclodextrin (maltotetraosyl-β-CD: G4-β-CD) and glycogen phosphorylase (GlgP)-limit dextrin with a set of variable combinations of E. coli enzymes, including GlgX (debranching enzyme), MalP (maltodextrin phosphorylase), GlgP and MalQ. In the absence of GlgP, the reaction of MalP, GlgX and MalQ on substrates produced glucose-1-P (glc-1-P) 3-fold faster than without MalQ. The results revealed that MalQ led to disproportionate G4 released from GlgP-limit dextrin to another acceptor, G4, which is phosphorylated by MalP. In contrast, in the absence of MalP, the reaction of GlgX, GlgP and MalQ resulted in a 1.6-fold increased production of glc-1-P than without MalQ. The result indicated that the G4-branch chains of GlgP-limit dextrin are released by GlgX hydrolysis, and then MalQ transfers the resultant G4 either to another branch chain or another G4 that can immediately be phosphorylated into glc-1-P by GlgP. Thus, we propose a model of two possible MalQ-involved pathways in glycogen degradation. The operon structure of MalP-defecting enterobacteria strongly supports the involvement of MalQ and GlgP as alternative pathways in glycogen degradation.

      • Role of Maltogenic Amylase and Pullulanase in Maltodextrin and Glycogen Metabolism of Bacillus subtilis 168

        Shim, Jae-Hoon,Park, Jong-Tae,Hong, Jung-Sun,Kim, Ki Woo,Kim, Myo-Jeong,Auh, Jung-Hyuk,Kim, Young-Wan,Park, Cheon-Seok,Boos, Winfried,Kim, Jung-Wan,Park, Kwan-Hwa American Society for Microbiology 2009 Journal of Bacteriology Vol.191 No.15

        <B>ABSTRACT</B><P>The physiological functions of two amylolytic enzymes, a maltogenic amylase (MAase) encoded by <I>yvdF</I> and a debranching enzyme (pullulanase) encoded by <I>amyX</I>, in the carbohydrate metabolism of <I>Bacillus subtilis</I> 168 were investigated using <I>yvdF</I>, <I>amyX</I>, and <I>yvdF amyX</I> mutant strains. An immunolocalization study revealed that YvdF was distributed on both sides of the cytoplasmic membrane and in the periplasm during vegetative growth but in the cytoplasm of prespores. Small carbohydrates such as maltoheptaose and β-cyclodextrin (β-CD) taken up by wild-type <I>B. subtilis</I> cells via two distinct transporters, the Mdx and Cyc ABC transporters, respectively, were hydrolyzed immediately to form smaller or linear maltodextrins. On the other hand, the <I>yvdF</I> mutant exhibited limited degradation of the substrates, indicating that, in the wild type, maltodextrins and β-CD were hydrolyzed by MAase while being taken up by the bacterium. With glycogen and branched β-CDs as substrates, pullulanase showed high-level specificity for the hydrolysis of the outer side chains of glycogen with three to five glucosyl residues. To investigate the roles of MAase and pullulanase in glycogen utilization, the following glycogen-overproducing strains were constructed: a <I>glg</I> mutant with a wild-type background, <I>yvdF glg</I> and <I>amyX glg</I> mutants, and a <I>glg</I> mutant with a double mutant (DM) background. The <I>amyX glg</I> and <I>glg</I> DM strains accumulated significantly larger amounts of glycogen than the <I>glg</I> mutant, while the <I>yvdF glg</I> strain accumulated an intermediate amount. Glycogen samples from the <I>amyX glg</I> and <I>glg</I> DM strains exhibited average molecular masses two and three times larger, respectively, than that of glycogen from the <I>glg</I> mutant. The results suggested that glycogen breakdown may be a sequential process that involves pullulanase and MAase, whereby pullulanase hydrolyzes the α-1,6-glycosidic linkage at the branch point to release a linear maltooligosaccharide that is then hydrolyzed into maltose and maltotriose by MAase.</P>

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