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        Effects of dietary mulberry leaves on growth, production performance, gut microbiota, and immunological parameters in poultry and livestock: a systematic review and meta-analysis

        Bing Geng,Jinbo Gao,Hongbing Cheng,Guang Guo,Zhaohong Wang Asian Australasian Association of Animal Productio 2024 Animal Bioscience Vol.37 No.6

        Objective: This study aimed to assess the effects of dietary mulberry leaves on the growth, production performance, gut microbiota, and immunological parameters of poultry and livestock. Methods: The PubMed, Embase, and Scopus databases were systematically analyzed to identify pertinent studies up to December 2022. The effects of mulberry leaf diet was assessed using the weighted mean difference, and the 95% confidence interval was calculated using a random-effects model. Results: In total, 18 studies that sampled 2,335 poultry and livestock were selected for analysis. Mulberry leaves improved the average daily gain and reduced the feed/meat ratio in finishing pigs, and the average daily gain and average daily feed intake in chicken. In production performance, mulberry leaves lowered the half carcass weight, slaughter rate, and loin eye area in pigs, and the slaughter rate in chickens. Regarding meat quality in pigs, mulberry leaves reduced the cooked meat percentage, shear force, crude protein, and crude ash, and increased the 24 h pH and water content. In chickens, it increased the drip loss, shear force, 45 min and 24 h pH, crude protein, and crude ash. Mulberry leaves also affect the abundances of gut microbiota, including Bacteroides, Prevotella, Megamonas, Escherichia-Shigella, Butyricicoccus, unclassified Ruminococcaceae, Bifidobacterium, Lactobacillus, and Escherichia coli in poultry and livestock. Mulberry leaves at different doses were associated with changes in antioxidant capacity in chickens, and immune organ indexes in pigs. With respect to egg quality, mulberry leaves at different doses improved the shell strength, yolk color, eggshell thickness, and eggshell weight. However, moderate doses diminished the egg yolk ratio and the egg yolk moisture content. Conclusion: In general, dietary mulberry leaves improved the growth, production performance, and immunological parameters in poultry and livestock, although the effects varied at different doses.

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        DroidVecDeep: Android Malware Detection Based on Word2Vec and Deep Belief Network

        ( Tieming Chen ),( Qingyu Mao ),( Mingqi Lv ),( Hongbing Cheng ),( Yinglong Li ) 한국인터넷정보학회 2019 KSII Transactions on Internet and Information Syst Vol.13 No.4

        With the proliferation of the Android malicious applications, malware becomes more capable of hiding or confusing its malicious intent through the use of code obfuscation, which has significantly weaken the effectiveness of the conventional defense mechanisms. Therefore, in order to effectively detect unknown malicious applications on the Android platform, we propose DroidVecDeep, an Android malware detection method using deep learning technique. First, we extract various features and rank them using Mean Decrease Impurity. Second, we transform the features into compact vectors based on word2vec. Finally, we train the classifier based on deep learning model. A comprehensive experimental study on a real sample collection was performed to compare various malware detection approaches. Experimental results demonstrate that the proposed method outperforms other Android malware detection techniques.

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