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https://www.riss.kr/link?id=O37058273
1998년
eng
학술저널
INF COL -PROCEEDINGS AND ABSTRACTS-
278-292 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
Natural colorants for food, nutraceuticals, beverages, confectionary & cosmetics
International symposium; 3rd
Princeton, NJ
1998; Apr
0
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Extraction of Carotenoids in Whiteflesh Sweetpotatoes
Meat color development by bacterial systems
Structure of Malvidin Chloride-Flavone Copigments
Changes in natural pigments of meat/muscles during production and processing