Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders
E. G. Alves, Natália; J. C. Gomes, Mariana; M. Vasconcelos, Christiane; C. Lima, Ana; L. S. de Lima, Sâmara; S. Brito, Edy; Z. Bassinello, Priscila; S. D. Martino, Hércia