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https://www.riss.kr/link?id=O104304841
Bustillos-Rodríguez, Juan Carlos ; Ordóñez-García, Magali ; Tirado-Gallegos, Juan Manuel ; Zamudio-Flores, Paul Baruk ; Ornelas-Paz, José de Jesús ; Acosta-Muñiz, Carlos Horacio ; Gallegos-Morales, Gabriel ; Sepúlveda-Ahumada, David Roberto ; Salas-Marina, Miguel Ángel ; Berlanga-Reyes, David Ignacio ; Aparicio-Saguilán, Alejandro ; Rios-Velasco, Claudio
2019년
eng
1557-1858
SCIE;SCOPUS
학술저널
Food biophysics
182-192 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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The Formation and Disaggregation of Soy Protein Isolate Fibril: Effects of pH
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread
Effect of a Whey Protein Network Formed by Cold Gelation on Starch Digestibility