Millets and millet technology

목차 (Table of Contents)

• CONTENTS
• 1 Millets for Life : A Brief Introduction / Amit U. Paschapur ; Dinesh Joshi ; K. K. Mishra ; Lakshmi Kant ;
• Vishnu Kumar ; Anil Kumar = 1
• 2 Global Scenario of Millets Cultivation / Rajendra Prasad Meena ; Dinesh Joshi ; J. K. Bisht ; Lakshmi Kant = 33
• 3 Minor Millets : Profile and Ethnobotanical Scenario / Laxmi Rawat ; A. K. Karnatak ; T. S. Bisht ; Akshit Kukreti = 51
• 4 Millets : Malnutrition and Nutrition Security / Sarita Srivastava ; Chhavi Arya = 81
• 5 Nutritional Composition of Millets / Manoj Kumar Tripathi ; Debabandya Mohapatra ; Rajpal S. Jadam ; Sharad Pandey ; Vaishali Singh ; Vishnu Kumar ; Anil Kumar = 101
• 6 Millet Starch : Current Knowledge and Emerging Insights
• of Structure, Physiology, Glycaemic Attributes and Uses / Vivek Chandra Verma ; Sanjeev Agrawal ; Manoj Kumar Tripathi ; Anil Kumar = 121
• 7 Product Development from Millets / Sumedha Deshpande ; Manoj Kumar Tripathi ;
• Debabandya Mohapatra ; Rajpal S. Jadam = 143
• 8 Seed Storage Proteins and Amino Acids Synthetic Pathways
• and Their Regulation in Cereals with Reference to Biologically
• and Nutritionally Important Proteins and Bioactive Peptides in
• Millets / Anil Kumar ; Kavita Gururani ; Supriya Gupta ; Apoorv Tiwari ;
• Manoj Kumar Tripathi ; Dinesh Pandey = 161
• 9 Millets, Phytochemicals, and Their Health Attributes / Pallavi Shah ; Anil Kumar ; Vishnu Kumar ; Manoj Kumar Tripathi = 191
• 10 Science-Led Innovation for Searching and Creating
• Values in Natural Gene Pool of Millets for Agri-Food Nutrition
• and Health / Anil Kumar ; Divya Sharma ; Rajesh Kumar Pathak ;
• Ram Sewak Singh Tomar ; Aparna Agrawal ; Manoj Kumar Tripathi = 219
• 11 Processing Technology for Value Addition in Millets / Adinath Kate ; Anupama Singh = 239
• 12 Fermented Millet Technology and Products / Jyoti Semwal ; Mohammad Hassan Kamani ; M. S. Meera = 255
• 13 Processing-Mediated Changes in the Antinutritional, Phenolic,
• and Antioxidant Contents of Millet / M. I. Bhat ; Rajeev Kapila ; Suman Kapila = 273
• 14 Technology for Millet Value-Added Products / S. D. Deshpande ; P. K. Nishad = 293
• 15 Millet-Based Traditional Processed Food Beverages / V. Ratnavathi Chamarthy ; V. A. Tonapi = 305
• 16 Millet-Based Value-Added Food Products for Diabetics / Sarita Srivastava ; Anju Bisht = 321
• 17 Genomics-Assisted Improvement of Grain Quality and
• Nutraceutical Properties in Millets / Anil Kumar ; Ram Sewak Singh Tomar ; Ajay Chandra ; Dinesh Joshi ;
• Sushma Tiwari ; Prabha Singh ; Rakesh Kumar Choudhary ; Vishnu Kumar = 333
• 18 Rural Entrepreneurship Development in Millet Processing / Subir Kumar Chakraborty ; Shalini Chakraborty = 345
• 19 Quality Management System in Millet and Sorghum / Manoj Kumar Tripathi ; Rajpal S. Jadam ; Anil Kumar = 363
• 20 Demand Creation Measures and Value Chain Model on Millets
• in India / B. Dayakar Rao ; Venkatesh Bhat ; T. Niranjan ; M. Sujatha ; Vilas A. Tonapi = 381
• 21 Role of Nutrihub Incubation for the Development of Business
• Opportunities in Millets : An Indian Scenario / B. Dayakar Rao ; Sri Devi Nune = 413