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https://www.riss.kr/link?id=M389138
Cambridge ; New York : Cambridge University Press, 1989
1989
영어
615.9/54 판사항(20)
0521388945
단행본(다권본)
England
Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989.
362 p. ; 23 cm.
WHO Food additives series ; 24
"Prepared on behalf of the World Health Organisation."
"IPCS, International Programme on Chemical Safety"--Cover.
Includes bibliographical references.
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