Optimising poultry flock health

목차 (Table of Contents)

• CONTENTS
• Series list = ix
• Introduction = xvii
• Part 1 Understanding infectious diseases in poultry
• 1 Understanding the molecular biology of avian viruses and their role in poultry health = 3
• 1 Introduction = 3
• 2 Enveloped and non-enveloped viruses = 4
• 3 Viral capsids and viral interaction with the host cell = 5
• 4 Viral glycoproteins = 10
• 5 Mutation of poultry viruses : recombination = 16
• 6 Mutation of poultry viruses : reassortment = 19
• 7 Conclusion = 23
• 8 Where to look for further information = 24
• 9 References = 26
• 2 Advances in understanding bacterial diseases in poultry : challenges and perspectives = 35
• 1 Introduction = 35
• 2 Identification and typing = 36
• 3 Epidemiology = 39
• 4 Pathogenesis = 43
• 5 Disease prevention by vaccination = 47
• 6 Future trends in research = 52
• 7 References = 54
• 3 Advances in understanding parasite infections of poultry : protozoa and the red mite = 67
• 1 Introduction = 67
• 2 Eimeria species : coccidiosis = 68
• 3 Histomonas meleagridis : histomonosis = 76
• 4 Dermanyssus gallinae : the poultry red mite = 85
• 5 Conclusion = 90
• 6 References = 90
• Part 2 Preventing diseases in poultry
• 4 Improving biosecurity in poultry flocks = 107
• 1 Introduction = 107
• 2 Reducing sources of contamination : cleaning and disinfection of poultry barns = 108
• 3 Reducing sources of contamination : equipment and vehicles = 110
• 4 Reducing sources of contamination : water and feed hygiene = 111
• 5 Reducing sources of contamination : insect, mite and rodent pests, wild birds and pets = 112
• 6 Reducing sources of contamination : manure, litter and dead birds = 115
• 7 Separating healthy birds from sources of contamination : zoning production sites = 119
• 8 Separating healthy birds from sources of contamination : hatchery = 125
• 9 Separating healthy birds from sources of contamination : regional biosecurity = 129
• 10 Biosecurity compliance = 130
• 11 The economics of biosecurity = 136
• 12 Conclusion and future trends = 137
• 13 Where to look for further information = 137
• 14 References = 138
• 5 Nutritional strategies to boost immune response in poultry = 149
• 1 Introduction = 149
• 2 Carotenoids = 150
• 3 Vitamin E = 155
• 4 Selenium = 160
• 5 Zinc = 165
• 6 Arginine = 169
• 7 Threonine = 173
• 8 Additional nutritional factors = 176
• 9 Conclusion = 180
• 10 Where to look for further information = 181
• 11 References = 181
• 6 Developments in vaccines to protect poultry against diseases = 193
• 1 Introduction = 193
• 2 Types of poultry vaccines = 194
• 3 Viral vectors used for recombinant vaccines = 195
• 4 Techniques used for generating recombinant vaccines = 201
• 5 Gene editing of herpesvirus vectors = 202
• 6 Future trends in research = 207
• 7 Where to look for further information = 207
• 8 References = 208
• Part 3 Optimising health at differing stages in poultry production
• 7 Incubation and chick health = 219
• 1 Introduction = 219
• 2 What happens during incubation? = 220
• 3 Day-old chick quality = 222
• 4 Factors that influence the chick quality and health status of the day-old chick = 222
• 5 Biological risk factors during incubation = 229
• 6 Physical risk factors during incubation = 233
• 7 Processing, storage and transport of the day-old chick = 241
• 8 Conclusion = 242
• 9 Acknowledgement = 242
• 10 Where to look for further information = 243
• 11 References = 243
• 8 Optimizing the health of broilers = 249
• 1 Introduction = 249
• 2 Key infectious disease challenges faced by broilers around the world = 251
• 3 Present and potential strategies to optimize control of infectious diseases = 262
• 4 Conclusion = 275
• 5 Where to look for further information = 276
• 6 Acknowledgements = 276
• 7 References = 277
• 9 Optimizing the health of poultry layers = 289
• 1 Introduction = 289
• 2 Key disease issues faced by pullets = 290
• 3 Key disease issues faced by laying hens = 314
• 4 Other issues of layers and pullets = 325
• 5 Surveillance strategies on laying hens to ensure good bird health = 333
• 6 Where to look for further information = 335
• 7 References = 335
• 10 Optimizing the health of broiler breeder birds = 347
• 1 Introduction = 347
• 2 Diseases during the rearing period = 348
• 3 Diseases during the laying period = 354
• 4 Vertically transmitted diseases = 360
• 5 Vaccination programme in broiler breeders = 364
• 6 Management effects on health breeders = 366
• 7 Nutritional effects on health breeders = 372
• 8 Future trends in research = 376
• 9 Where to look for further information = 377
• 10 References = 377
• Index = 387