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Dertermination of polar components in frying fats (in German)
Guhr, G.;Gertz, Ch. Waibel, J.;Arens, M. unknown 1981 p.
Determination of fat content in fried potato products by NMR (in German)
Putz, B. unknown 1981 p.
Kleist, E. v.;Wollbeck, D.;Elmadfa, I.;Funk, W. unknown 1981 p.
Szymanowski, J.;Ataman>czuk, B. unknown 1981 p.
(The) Triglyceride composition of mango (mangifera indica) kernel fat
Van Pee, W.;Foma, M.;Boni, L. unknown 1981 p.
Wheat lipids - Function and effect in flour processing (in German)
Nierle, W.;El Baya>, A. W. unknown 1981 p.