- Abstract
- Ⅰ. Introduction
- Ⅱ. Literature review
- Ⅲ. Methodology
- Ⅳ. Results
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https://www.riss.kr/link?id=A100529517
2015
English
323
KCI등재
학술저널
317-335(19쪽)
0
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 강성일, "제주지역 관광관련 지역음식점 사업자 특성에 따른 사업동기, 성공요인 인식차이에 관한 연구" (사)한국관광레저학회 22 (22): 195-209, 2010
2 유지윤, "방한관광객 음식서비스품질의 인과모형: 중, 미, 일 방한관광객을 중심으로" (사)한국관광레저학회 21 (21): 165-182, 2009
3 안성식, "관광산업에 있어서 음식요인이 관광지 만족 및 관광지 충성도에 미치는 영향에 관한 연구" (사)한국관광레저학회 23 (23): 63-86, 2011
4 Hall, C. M., "We are what we eat : Food, tourism and globalization. Tourism" 2 (2): 29-37, 2000
5 Hall, C. M., "We are what we eat : Food, tourism and globalization. Tourism" 2 (2): 29-37, 2000
6 de Rojas, C., "Visitors’ experience, mood and satisfaction in a heritage context : Evidence from an interpretation center" 29 (29): 525-537, 2008
7 Alexander, J. M., "Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults : Influence of Gender and Restraint" 25 (25): 217-230, 1995
8 The Korea Foundation. Seoul Selection, "Traditional food: A taste of Kreoan life (2010) Seoul Selection"
9 Quan, S., "Towards a structural model of the tourist experience : an illustration from food experiences in tourism" 25 (25): 297-305, 2004
10 Du Rand, G., "Towards a framework for food tourism as an element of destination marketing" 9 (9): 206-234, 2006
1 강성일, "제주지역 관광관련 지역음식점 사업자 특성에 따른 사업동기, 성공요인 인식차이에 관한 연구" (사)한국관광레저학회 22 (22): 195-209, 2010
2 유지윤, "방한관광객 음식서비스품질의 인과모형: 중, 미, 일 방한관광객을 중심으로" (사)한국관광레저학회 21 (21): 165-182, 2009
3 안성식, "관광산업에 있어서 음식요인이 관광지 만족 및 관광지 충성도에 미치는 영향에 관한 연구" (사)한국관광레저학회 23 (23): 63-86, 2011
4 Hall, C. M., "We are what we eat : Food, tourism and globalization. Tourism" 2 (2): 29-37, 2000
5 Hall, C. M., "We are what we eat : Food, tourism and globalization. Tourism" 2 (2): 29-37, 2000
6 de Rojas, C., "Visitors’ experience, mood and satisfaction in a heritage context : Evidence from an interpretation center" 29 (29): 525-537, 2008
7 Alexander, J. M., "Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults : Influence of Gender and Restraint" 25 (25): 217-230, 1995
8 The Korea Foundation. Seoul Selection, "Traditional food: A taste of Kreoan life (2010) Seoul Selection"
9 Quan, S., "Towards a structural model of the tourist experience : an illustration from food experiences in tourism" 25 (25): 297-305, 2004
10 Du Rand, G., "Towards a framework for food tourism as an element of destination marketing" 9 (9): 206-234, 2006
11 Weiermair, K., "Tourists’ perceptions towards and satisfaction with service quality in the cross-cultural service encounter: implications for hospitality and tourism management" 10 (10): 397-409, 2000
12 Beerli, A., "Tourists’ characteristics and the perceived image of tourist destinations : a quantitative analysis—a case study of Lanzarote, Spain" 25 (25): 623-636, 2004
13 Rİmmİngton, M., "Tourist Satisfaction and Food Service Experience: Results and Implications of an Empirical Investigation" 9 (9): 37-57, 1998
14 Kivela, J., "Tourism and gastronomy : Gastronomy's influence on how tourists experience a destination" 30 (30): 354-377, 2006
15 Richards, G., "Tourism and gastronomy" Routledge 3-20, 2002
16 Hjalager, A. M., "Tourism and gastronomy" Routledge 2003
17 Hjalager, A. M., "Tourism and gastronomy" Routledge 224-234, 2002
18 A.M. Hjalager, "Tourism and Gastronomy" Routledge 2002
19 Godfrey, K., "The tourism development handbook: a practical approach to planning and marketing" Cassell London 2000
20 Nield, K., "The role of food service in tourist satisfaction" 19 (19): 375-384, 2000
21 Longue, A. W., "The psychology of eating and drinking: an introduction" WH Freeman 1991
22 Kim, M, "The perception of quick service restaurants and Korean foods by Los Angeles residents" The Graduate School of Tourism, Sejong University 2008
23 Correia, A., "The determinants of gastronomic tourists' satisfaction : a second‐order factor analysis" 19 (19): 164-176, 2008
24 Noh, K-S, "Study of preference and satisfaction degrees on the Korean food for its globalization" Sunshin Women's University 2010
25 Telfer, D. J., "Strengthening backward economic linkages: local food purchasing by three Indonesian hotels" 2 (2): 421-447, 2000
26 Baker, A. H., "Sex differences in fruit and vegetable intake in older adults" 40 (40): 269-275, 2003
27 Kastenholz, E., "Segmenting tourism in rural areas : the case of North and Central Portugal" 37 (37): 353-363, 1999
28 Bowen, D., "Reflections on tourist satisfaction research : Past, present and future" 8 (8): 297-308, 2002
29 Ranaweera, C., "On the relative importance of customer satisfaction and trust as determinants of customer retention and positive word of mouth. Journal of Targeting" 12 (12): 82-90, 2003
30 Prescott, J., "Motives for food choice : a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand" 13 (13): 489-495, 2002
31 Fodness, D., "Measuring tourist motivation" 21 : 555-581, 1994
32 Tikkanen, I., "Maslow's hierarchy and food tourism in Finland : five cases" 109 (109): 721-734, 2007
33 Gyimóthy, S., "Marketing works: a study of the restaurants on Bornholm, Denmark" 12 (12): 371-379, 2000
34 Holloway, J. C., "Marketing for Tourism" Pitman 1988
35 Telfer, D. J., "Linkages between tourism and food production" 23 (23): 635-653, 1996
36 Charles La Shure, "Korean food, the originality"
37 Kim, W. G., "Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth" 28 (28): 10-17, 2009
38 Okumus, B., "Incorporating local and international cuisines in the marketing of tourism destinations : The cases of Hong Kong and Turkey" 28 (28): 253-261, 2007
39 Chen, C. -F., "How destination image and evaluative factors affect behavioral intentions?" 28 (28): 1115-1122, 2007
40 Mak, A. H., "Globalisation and food consumption in tourism" 39 (39): 171-196, 2012
41 Richards, G., "Gastronomy : an essential ingredient in tourism production and consumption" 11 : 2-20, 2002
42 Henderson, J. C., "Food tourism reviewed" 111 (111): 317-326, 2009
43 Hall, C. M., "Food tourism around the world: Development, management and markets" Butterworth-Heinemann 1-24, 2003
44 Chang, R. C., "Food preferences of Chinese tourists" 37 (37): 989-1011, 2010
45 Lähteenmäki, L., "Food neophobia and variety seeking—consumer fear or demand for new food products Food, People and Society" Springer 161-175, 2001
46 Cohen, E., "Food in tourism : Attraction and impediment" 31 (31): 755-778, 2004
47 Hjalager, A. M., "Food for tourists—determinants of an image" 2 (2): 281-293, 2000
48 Lowenberg, M. E., "Food and People" John Wiley & Sons 1979
49 Hall, C. M., "Food Tourism Around the World development, management and markets" Butterworth Heinemann 2003
50 Khan, M. A., "Evaluation of food selection patterns and preferences" 15 : 129-153, 1981
51 Nu, C. T., "Effects of age and gender on adolescents' food habits and preferences" 7 (7): 251-262, 1996
52 Crotts, J. C., "Does national culture influence consumers’evaluation of travel services? A test of Hofstede’s model of cross-cultural differences" 10 (10): 410-419, 2000
53 Choi, T. Y., "Determinants of hotel guests’ satisfaction and repeat patronage in the Hong Kong hotel industry" 20 (20): 277-297, 2001
54 Meulenberg, M., "Changing food marketing systems in western countries" 1998
55 Kim, Y. G., "Building a model of local food consumption on trips and holidays : A grounded theory approach" 28 (28): 423-431, 2009
56 Yoon, Y., "An examination of the effects of motivation and satisfaction on destination loyalty: a structural model" 26 (26): 45-56, 2005
57 Petrick, J. F., "An Examination of the Relationship Between Golf Traveler's Satisfaction, Perceived Value and Loyalty and Their Intentions to Revisit"
58 Cooke, L. J., "Age and gender differences in children's food preferences" 93 (93): 741-746, 2005
59 Maslow, A. H., "A theory of human motivation" 50 : 394-395, 1943
60 Barsky, J. D., "A strategy for customer satisfaction" 33 (33): 32-40, 1992
61 Kim, Y. H., "A small festival and its economic impact on a community : a case study" 12 (12): 49-52, 2008
62 LaBarbera, P. A., "A longitudinal assessment of consumer satisfaction/dissatisfaction: the dynamic aspect of the cognitive process" 393-404, 1983
호텔 레스토랑 이용동기와 속성이 레스토랑 유형 선택에 미치는 영향에 관한 연구
리조트 고객서비스센터 조직구성원의 소셜네트워크 위치가 직무성과에 미치는 영향
여가활동에 따른 여가만족이 결혼만족도와 심리적 행복감에 미치는 영향
항공서비스 이용자의 라이프스타일에 따른 항공사 제휴 마일리지 신용카드 이용행태와 항공사 선택속성에 관한 연구
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | |
2013-05-14 | 학술지명변경 | 한글명 : 관광·레저연구 -> 관광레저연구 | |
2013-05-14 | 학회명변경 | 한글명 : 한국관광.레저학회 -> (사)한국관광레저학회 | |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.51 | 1.51 | 1.63 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.77 | 1.72 | 1.845 | 0.36 |