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1 Tsugita T., "Volatile components after cooking rice milled to different degrees" 44 : 835-840, 1980
2 Zhang G., "The rapid determination of γ-aminobutyric acid" 44 : 1007-1009, 1997
3 Yang F., "Studies on germination and antioxidant contents of wheat grain" 52 : 319-330, 2001
4 Singh N., "Relationship between the degree of milling, ash distribution pattern and conductivity in brown rice" 69 : 147-151, 2000
5 Xu Z., "Purification and identification of compounds of γ-oryzanol in rice bran oil" 47 : 2724-2728, 1999
6 Ramezanzadeh F.M., "Prevention of hydrolytic rancidity in rice bran during storage" 47 : 3050-3052, 1999
7 AOAC, "Official methods of analysis. 16th ed. Method 923.03 and 991.43" Association of Official Analytical Communities 1997
8 AOAC, "Official methods of analysis. 16th ed. Method 923.03" Association of Official Analytical Communities 1990
9 Wennermark B., "Improved vitamin E retention by using freshly milled whole-meal wheat flour during drying" 43 : 1348-1351, 1994
10 Rogers E.J., "Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil" 70 : 301-307, 1993
11 Ang J.F., "Formulating reduced-calorie foods with powered cellulose" 59 : 35-38, 2005
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16 Komatsuzaki N., "Effect of soaking and gaseous treatment on GABA content in germinated brown rice" 78 : 556-560, 2007
17 Yong-Jin Jeong, "Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi" 한국식품과학회 15 (15): 351-356, 2006
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20 Yu L., "Comparison of commercial supplements containing conjugated linoleic acid" 114 : 20-27, 2009
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22 Chung Y.M., "Chemical compositions of 26 varieties of Korean rice straw" 10 : 267-271, 2001
23 Mikola K., "Characterization of oat endoproteinases that hydrolyze oat avenins" 78 : 55-58, 2001
24 Heon Sang Jeong, "Changes in the Chemical and Functional Components of Korean Rough Rice Before and After Germination" 한국식품과학회 16 (16): 1006-1010, 2007
25 Kallithraka S., "Changes in phenolic composition and antioxidant activity of white wine during bottle storage: accelerated browning test versus bottle storage" 113 : 500-505, 2009
26 Chotimarkorn C., "Antioxidant effects of rice bran extracts on refined tuna oil during storage" 41 : 616-622, 2008
27 Xu Z., "Antioxidant activity of tocopherols, tocotrienols, and γ-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,20-azobis(2-methylpropionamidine) dihydrochloride" 49 : 2077-2081, 2001