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      KCI등재 SCOPUS

      ACE-Inhibitory Properties of Proteolytic Hydrolysates from Giant Jellyfish Nemopilema nomurai

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      https://www.riss.kr/link?id=A103862916

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      다국어 초록 (Multilingual Abstract)

      This study aimed to determine the degree of hydrolysis and angiotensin-I-converting enzyme (ACE)-inhibitory activity of Giant Jellyfish Nemopilema nomurai (jellyfish) hydrolysates. The degree of hydrolysis using six proteolytic enzymes (Alcalase, Flav...

      This study aimed to determine the degree of hydrolysis and angiotensin-I-converting enzyme (ACE)-inhibitory activity of Giant Jellyfish Nemopilema nomurai (jellyfish) hydrolysates. The degree of hydrolysis using six proteolytic enzymes (Alcalase, Flavozyme,Neutrase, papain, Protamex, and trypsin) ranged from 13.1-36.8% and the inhibitory activities from 20.46-79.58%. Using papain hydrolysate, we newly isolated and characterized ACE-inhibitory peptides with a molecular weight of 3,000-5,000 Da that originated from jellyfish collagen. The purified peptide (FII-b) was predicted to be produced from an alpha-2 fragment of the type IV collagen of jellyfish. The N-terminal sequence of FII-b was Asp-Pro-Gly-Leu-Glu-Gly-Ala-His-Gly- and showed 87% identity to the collagen type IV alpha-2 fragment of Rattus norvegicus and a predicted protein from Nematostella vectensis, indicating that the ACE-inhibitory peptide originated from the collagen hydrolysate and had an IC_(50) value of 3.8 μg/mL. The primary structure of the fragment is now being studied; this peptide represents an interesting new type of ACE inhibitor and will provide knowledge of the potential applications of jellyfish components as therapies for hypertension.

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      참고문헌 (Reference)

      1 이경훈, "음향 및 광학기법을 이요한 노무라입깃해파리(Nemopilema nomurai)의 수층별 분포 관찰에 관한 연구" 한국어업기술학회 43 (43): 355-361, 2007

      2 FitzGerald RJ, "The emerging role of dairy proteins and bioactive peptides in nutrition and health" 134 : 980-988, 2004

      3 Cushman DW, "Spectrophotometeric assay and properties of angiotensin-converting enzyme of rabbit lung" 20 : 1637-1648, 1971

      4 Lee HO, "Separation and purification of angiotensin-I converting enzyme inhibitory peptides from laver hydrolysate" 34 : 164-172, 2001

      5 Kim SK, "Screening of biofunctional peptides from cod processing wastes" 43 : 225-227, 2000

      6 Wu H, "Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate" 43 : 457-461, 2008

      7 Jang A, "Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates" 69 : 653-661, 2005

      8 Kinoshita E, "Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce" 57 : 1107-1110, 1993

      9 Byun HG, "Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin" 36 : 1155-1162, 2001

      10 Gobbetti M, "Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp.Bulgaricus SS1 and Lactococcus lactis subsp.Cremoris FT4" 66 : 3898-3904, 2000

      1 이경훈, "음향 및 광학기법을 이요한 노무라입깃해파리(Nemopilema nomurai)의 수층별 분포 관찰에 관한 연구" 한국어업기술학회 43 (43): 355-361, 2007

      2 FitzGerald RJ, "The emerging role of dairy proteins and bioactive peptides in nutrition and health" 134 : 980-988, 2004

      3 Cushman DW, "Spectrophotometeric assay and properties of angiotensin-converting enzyme of rabbit lung" 20 : 1637-1648, 1971

      4 Lee HO, "Separation and purification of angiotensin-I converting enzyme inhibitory peptides from laver hydrolysate" 34 : 164-172, 2001

      5 Kim SK, "Screening of biofunctional peptides from cod processing wastes" 43 : 225-227, 2000

      6 Wu H, "Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate" 43 : 457-461, 2008

      7 Jang A, "Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates" 69 : 653-661, 2005

      8 Kinoshita E, "Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce" 57 : 1107-1110, 1993

      9 Byun HG, "Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin" 36 : 1155-1162, 2001

      10 Gobbetti M, "Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp.Bulgaricus SS1 and Lactococcus lactis subsp.Cremoris FT4" 66 : 3898-3904, 2000

      11 Smacchi E, "Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria,Pseudomonas fluorescens ATCC 948 and to the angiotensin I-converting enzyme" 22 : 687-694, 1998

      12 Fujita H, "LKPNM:a prodrug-type ACE-inhibitory peptide derived from fish protein" 44 : 123-127, 1999

      13 Kohama Y, "Isolation of angiotensin-converting enzyme inhibitor from tuna muscle" 155 : 332-337, 1988

      14 Matsui T, "Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle" 57 : 922-925, 1993

      15 Taylor WH, "Formol titration:an evaluation of its various modifications" 82 : 488-498, 1957

      16 Ondetii MA, "Design of specific inhibitors of angiotensin-converting enzyme:new class of orally active antihypertensive agents" 196 : 441-444, 1977

      17 Dziuba J, "Biologically active peptides from plant and animal proteins" 8 : 3-16, 1999

      18 Miguel M, "Antihypertensive,ACE-inhibitory and vasodilator properties of egg white hydrolysate:effect of a simulated intestinal digestion" 104 : 163-168, 2007

      19 Je JY, "Angiotensin-I-converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis" 96 : 1624-1629, 2005

      20 Matsumura N, "Angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate" 57 : 695-697, 1993

      21 Pozo-Bayón MA, "Angiotensin I-converting enzyme inhibitory compounds in white and red wines" 100 : 43-47, 2007

      22 Lo WMY, "Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein" 53 : 3369-3376, 2005

      23 He HL, "Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp,Acetes chinensis" 12 : 726-733, 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : Journal of Fisheries Science and Technology -> Fisheries and Aquatic Sciences KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-07-04 학술지명변경 한글명 : 한국수산학회지 -> Journal of Fisheries Science and Technology
      외국어명 : Journal of the Korean Fisheries Society -> 미등록
      KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.13 0.13 0.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.12 0.13 0.309 0.14
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