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      KCI등재 SCOPUS SCIE

      Determination of Oxalate Content in Herbal Remedies and Dietary Supplements Based on Plant Extracts

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      https://www.riss.kr/link?id=A104511072

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      다국어 초록 (Multilingual Abstract)

      Lifestyle, especially diet, is a prominent risk factor that affects the formation of calcium oxalate stones. Urinary oxalate excretion is directly related to the amount of oral intake and intestinal absorption rate of oxalate. This work evaluated the ...

      Lifestyle, especially diet, is a prominent risk factor that affects the formation of calcium oxalate stones. Urinary oxalate excretion is directly related to the amount of oral intake and intestinal absorption rate of oxalate. This work evaluated the possibility of increasing oxalate ingestion, which could lead to secondary hyperoxaluria, associated with the intake of herbal remedies and dietary supplements containing plant extracts. A wide variety of 17 commercially available drugs and dietary supplements were analyzed using ion chromatography. The results showed remarkable differences in oxalate contents of the extracts. Total oxalate concentrations ranged from 0.03 to 2.2 mg/g in solid samples and from 0.005 to 0.073 mg/mL in liquid samples. The selected herbal remedies and dietary supplements containing plant extracts represent only a low risk for calcium oxalate stone formers, if the recommended daily dose is not exceeded.

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      참고문헌 (Reference)

      1 Siener R, "The efficacy of dietary intervention on urinary risk factors for stone formation in recurrent calcium oxalate stone patients" 173 : 1601-1605, 2005

      2 Laker MF, "Spectrophotometric determination of urinary oxalate with oxalate oxidase prepared from moss" 26 : 827-830, 1980

      3 He H, "Physiological and ecological significance of biomineralization in plants" 19 : 166-174, 2014

      4 Siener R, "Oxalate contents of species of the Polyconaceae, Amaranthaceae and Chenopodiaceae families" 98 : 220-224, 2006

      5 Liebman M, "Oxalate content of selected pasta products" 22 : 254-256, 2009

      6 Honow R, "Oxalate content of green tea of different origin, quality, preparation and time of harvest" 38 : 377-381, 2010

      7 Siener R, "Oxalate content of cereals and cereal products" 54 : 3008-3011, 2006

      8 Morita A, "Nitrate and oxalate contents of tea plants (Camellia sinensis L.) with special reference to types of green tea and effect of shading" 48 : 547-553, 2002

      9 Meschi T, "Lifestyle recommendations to reduce the risk of kidney stones" 38 : 313-320, 2011

      10 Voss S, "Intestinal oxalate absorption is higher in idiopathic calcium oxalate stone formers than in healthy controls: measurements with the [13C2]oxalate absorption test" 175 : 1711-1715, 2006

      1 Siener R, "The efficacy of dietary intervention on urinary risk factors for stone formation in recurrent calcium oxalate stone patients" 173 : 1601-1605, 2005

      2 Laker MF, "Spectrophotometric determination of urinary oxalate with oxalate oxidase prepared from moss" 26 : 827-830, 1980

      3 He H, "Physiological and ecological significance of biomineralization in plants" 19 : 166-174, 2014

      4 Siener R, "Oxalate contents of species of the Polyconaceae, Amaranthaceae and Chenopodiaceae families" 98 : 220-224, 2006

      5 Liebman M, "Oxalate content of selected pasta products" 22 : 254-256, 2009

      6 Honow R, "Oxalate content of green tea of different origin, quality, preparation and time of harvest" 38 : 377-381, 2010

      7 Siener R, "Oxalate content of cereals and cereal products" 54 : 3008-3011, 2006

      8 Morita A, "Nitrate and oxalate contents of tea plants (Camellia sinensis L.) with special reference to types of green tea and effect of shading" 48 : 547-553, 2002

      9 Meschi T, "Lifestyle recommendations to reduce the risk of kidney stones" 38 : 313-320, 2011

      10 Voss S, "Intestinal oxalate absorption is higher in idiopathic calcium oxalate stone formers than in healthy controls: measurements with the [13C2]oxalate absorption test" 175 : 1711-1715, 2006

      11 Kawamura K, "Intercomparison of the measurements of oxalic acid in aerosols by gas chromatography and ion chromatography" 44 : 5316-5319, 2010

      12 Lewandowski S, "Idiopathic calcium oxalate urolithiasis:risk factors and conservative treatment" 345 : 17-34, 2004

      13 Massey LK, "Food oxalate: Factors affecting measurement, biological variation, and bioavailability" 107 : 1191-1194, 2007

      14 Israr B, "Effects of phytate and minerals on the bioavailability of oxalate from food" 141 : 1690-1693, 2013

      15 Siener R, "Dietary risk factors for hyperoxaluria in calcium oxalate stone formers" 63 : 1037-1043, 2003

      16 Siener R, "Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteria" 11 : 306-, 2013

      17 Del Nozal MJ, "Determination of oxalate, sulfate and nitrate in honey and honeydew by ion-chromatography" 881 : 629-638, 2000

      18 Siener R, "Determinants of urolithiasis in patients with intestinal fat malabsorption" 81 : 17-24, 2013

      19 Holmes RP, "Contribution of dietary oxalate to urinary oxalate excretion" 59 : 270-276, 2001

      20 Honow R, "Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLCenzyme-reactor" 78 : 511-521, 2002

      21 Bauer P, "Calcium and silicon mineralization in land plants: Transport, structure and function" 180 : 746-756, 2011

      22 Honow R, "An improved HPLC-enzymereactor method for the determination of oxalic acid in complex matrices" 261 : 131-139, 1997

      23 Nakata PA, "Advances in our understanding of calcium oxalate crystal formation and function in plants" 164 : 901-909, 2003

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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