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      KCI등재 SCIE SCOPUS

      A detection method of Escherichia coli O157:H7 based on immunomagnetic separation and aptamers-gold nanoparticle probe quenching Rhodamine B’s fluorescence

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      https://www.riss.kr/link?id=A107820867

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      다국어 초록 (Multilingual Abstract)

      This research aimed to detect Escherichia coli O157:H7 in milk based on immunomagnetic probe separation technology and quenching effect of gold nanoparticles to Rhodamine B. Streptavidin-modified magnetic beads (MBs) were combined with biotin-modified...

      This research aimed to detect Escherichia coli O157:H7 in milk based on immunomagnetic probe separation technology and quenching effect of gold nanoparticles to Rhodamine B. Streptavidin-modified magnetic beads (MBs) were combined with biotin-modified antibodies to capture E. coli O157:H7 specifically. Gold nanoparticle (AuNPs) was incubated with sulfhydryl-modified aptamers (SH-Aptamers) to obtain the Aptamers-AuNPs probe. After magnetic beads captured target bacteria and formed a sandwich structure with the gold nanoprobe, Rhodamine B was added into complex to obtain fluorescent signal changes. Our results demonstrated that the established method could detect E. coli O157:H7 in the range of 101–107 CFU/mL, and the limit of detection (LOD) was 0.35 CFU/mL in TBST buffer (pH = 7.4). In milk simulation samples, the LOD of this method was 1.03 CFU/mL. Our research provides a promising approach on the detection of E. coli O157:H7.

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      참고문헌 (Reference)

      1 Liu Y, "Ultrasensitive electrochemiluminescence detection of Staphylococcus aureus via enzyme-free branched DNA signal amplification probe" 117 : 830-837, 2018

      2 Wang D, "Simultaneous detection of three foodborne pathogens based on immunomagnetic nanoparticles and fluorescent quantum dots" 5 : 23070-23080, 2020

      3 Keba A, "Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia" 109 : 104762-, 2020

      4 Wu Q, "Review of electrochemical DNA biosensors for detecting food borne pathogens" 19 : 4916-, 2019

      5 Croxen MA, "Recent advances in understanding enteric pathogenic Escherichia coli" 26 : 822-880, 2013

      6 Chui H, "Rapid, sensitive, and specific Escherichia coli H antigen typing by matrix-assisted laser desorption ionization-time of flight-based peptide mass fingerprinting" 53 : 2480-2485, 2015

      7 Zhao Y, "Rapid and accurate detection of Escherichia coli O157 : H7 in beef using microfluidic wax-printed paper-based ELISA" 145 : 3106-3115, 2020

      8 Mirhosseini SA, "Production of recombinant flagellin to develop ELISA-based detection of Salmonella Enteritidis" 48 : 774-781, 2017

      9 Zhang M, "Porous and nanowire-structured NiO/AgNWs composite electrodes for significantly-enhanced supercapacitive and electrochromic performances" 32 : 2021

      10 Luo K, "Paper-based radial chromatographic immunoassay for the detection of pathogenic bacteria in milk" 11 : 46472-46478, 2019

      1 Liu Y, "Ultrasensitive electrochemiluminescence detection of Staphylococcus aureus via enzyme-free branched DNA signal amplification probe" 117 : 830-837, 2018

      2 Wang D, "Simultaneous detection of three foodborne pathogens based on immunomagnetic nanoparticles and fluorescent quantum dots" 5 : 23070-23080, 2020

      3 Keba A, "Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia" 109 : 104762-, 2020

      4 Wu Q, "Review of electrochemical DNA biosensors for detecting food borne pathogens" 19 : 4916-, 2019

      5 Croxen MA, "Recent advances in understanding enteric pathogenic Escherichia coli" 26 : 822-880, 2013

      6 Chui H, "Rapid, sensitive, and specific Escherichia coli H antigen typing by matrix-assisted laser desorption ionization-time of flight-based peptide mass fingerprinting" 53 : 2480-2485, 2015

      7 Zhao Y, "Rapid and accurate detection of Escherichia coli O157 : H7 in beef using microfluidic wax-printed paper-based ELISA" 145 : 3106-3115, 2020

      8 Mirhosseini SA, "Production of recombinant flagellin to develop ELISA-based detection of Salmonella Enteritidis" 48 : 774-781, 2017

      9 Zhang M, "Porous and nanowire-structured NiO/AgNWs composite electrodes for significantly-enhanced supercapacitive and electrochromic performances" 32 : 2021

      10 Luo K, "Paper-based radial chromatographic immunoassay for the detection of pathogenic bacteria in milk" 11 : 46472-46478, 2019

      11 Gieraltowski L, "Notes from the field : Multistate outbreak of Escherichia coli O157 : H7 infections linked to dough mix-United States, 2016" 66 : 88-89, 2017

      12 Sun S, "Nanobody : A small antibody with big implications for tumor therapeutic strategy" 16 : 2337-2356, 2021

      13 Srinivasan S, "Label-free aptasensors based on fluorescent screening assays for the detection of Salmonella Typhimurium" 559 : 17-23, 2018

      14 Chen CT, "Identification of bacteria in juice/lettuce using magnetic nanoparticles and selected reaction monitoring mass spectrometry" 27 : 575-584, 2019

      15 Ni X, "Fluorescent aptasensor for 17b-estradiol determination based on gold nanoparticles quenching the fluorescence of Rhodamine B" 523 : 17-23, 2017

      16 Li X, "Fluorescence signal amplification assay for the detection of B. melitensis 16M, based on peptidemediated magnetic separation technology and a AuNP-mediated bio-barcode assembled by quantum dot technology" 144 : 2704-2715, 2019

      17 Nancy P, "Fabrication of silver-decorated graphene oxide nanohybrids via pulsed laser ablation with excellent antimicrobial and optical limiting performance" 11 : 880-, 2021

      18 Arthur TM, "Evaluation of culture-and PCR-based detection methods for Escherichia coli O157 : H7 in inoculated ground beeft" 68 : 1566-1574, 2005

      19 Braz VS, "Escherichia coli as a multifaceted pathogenic and versatile bacterium" 10 : 548492-, 2020

      20 Su C, "Escherichia coli O157 : H7 infection in humans" 123 : 698-714, 1995

      21 김종희, "Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay" 한국축산식품학회 38 (38): 727-736, 2018

      22 Parma YR, "Detection of Shiga toxin-producing Escherichia coli by sandwich enzymelinked immunosorbent assay using chicken egg yolk IgY antibodies" 2 : 84-, 2012

      23 Zhu P, "Detection of E. coli O157:H7 by immunomagnetic separation coupled with fluorescence immunoassay" 30 : 337-341, 2011

      24 Xu D, "Detection and differentiation of Vibrio parahaemolyticus by multiplexed real-time PCR" 64 : 809-815, 2018

      25 Zhang D, "Colorimetric detection of bisphenol A based on unmodified aptamer and cationic polymer aggregated gold nanoparticles" 499 : 51-56, 2016

      26 hang J, "Aptamer-conjugated gold nanoparticles for bioanalysis" 8 : 983-993, 2013

      27 Yilmaz E, "Application of magnetic nanomaterials in bioanalysis" 229 : 122285-, 2021

      28 Bai H, "An electrochemical aptasensor based on cocoon-like DNA nanostructure signal amplification for the detection of Escherichia coli O157 : H7" 145 : 7340-7348, 2020

      29 Xihong Zhao, "Advances in Rapid Detection Methods for Foodborne Pathogens" 한국미생물·생명공학회 24 (24): 297-312, 2014

      30 Priyanka B, "A review on detection methods used for foodborne pathogens" 144 : 327-338, 2016

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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