1 박준희, "유자와 탱자 과피 추출물의 항산화 및 면역 활성 효과" 한국생명과학회 18 (18): 403-408, 2008
2 H. S, Song, "Ukeda : Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil" 15 : 245-250, 2000
3 J. h. Lee, "Study on Antioxidant and Antimicrobial Activity of Oil Extracted from Brown Seaweed(Laminaria japonica)Added Wheat Germ using Supercritical Carbon Dioxide" Pukyoung National Untiversity 2013
4 Miyake Y, "Protective effects of lemon flavonoids on oxidative stress in diabetic rats" 33 : 689-695, 1998
5 J. Y. Jeong, "Optimization of extraction conditions for limonin and nomilin in citron seed" Chungbuk National University 2008
6 Herrman, K, "Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods" 28 : 315-347, 1989
7 Yusof, S., "Naringin content in local Citrus fruits" 37 : 113-121, 1990
8 Hashinaga F, "Limonoids in seeds of yuza (Citrus junos Sieb. ex Tanaka)" 37 : 380-382, 1990
9 Berkarda B, "Inhibitory effect of hesperidin on tumour initiation and promotion in mouse skin" 198 : 93-99, 1998
10 Calomme M, "Inhibition of bacterial mutagenesis by citrus flavonoids" 62 : 222-226, 1996
1 박준희, "유자와 탱자 과피 추출물의 항산화 및 면역 활성 효과" 한국생명과학회 18 (18): 403-408, 2008
2 H. S, Song, "Ukeda : Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil" 15 : 245-250, 2000
3 J. h. Lee, "Study on Antioxidant and Antimicrobial Activity of Oil Extracted from Brown Seaweed(Laminaria japonica)Added Wheat Germ using Supercritical Carbon Dioxide" Pukyoung National Untiversity 2013
4 Miyake Y, "Protective effects of lemon flavonoids on oxidative stress in diabetic rats" 33 : 689-695, 1998
5 J. Y. Jeong, "Optimization of extraction conditions for limonin and nomilin in citron seed" Chungbuk National University 2008
6 Herrman, K, "Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods" 28 : 315-347, 1989
7 Yusof, S., "Naringin content in local Citrus fruits" 37 : 113-121, 1990
8 Hashinaga F, "Limonoids in seeds of yuza (Citrus junos Sieb. ex Tanaka)" 37 : 380-382, 1990
9 Berkarda B, "Inhibitory effect of hesperidin on tumour initiation and promotion in mouse skin" 198 : 93-99, 1998
10 Calomme M, "Inhibition of bacterial mutagenesis by citrus flavonoids" 62 : 222-226, 1996
11 C. H. Oh, "Flavor Components of Poncirus trifoliata" 21 : 749-754, 1989
12 H. S. Yang, "Effect adding Extracts of Kalopanacis cortex on Quality Characterists of Chicken Feet Stock" Pukyoung National University 2014
13 Eric D. Lund, "Composition of lemon oil distilled from commercial mill waste" 41 : 1194-, 1976
14 S. M, Njoroge, "Changes in the volatile composition of yuzu(Citrus junos Tanaka) cold pressed oil during storage" 44 : 550-556, 1996
15 E. M, Galati, "Biological effects of hesperidin, A citrus flavonoid (note Ⅲ):Antihypertensive and diuretic activity in rat" 51 : 219-221, 1996
16 Mannheim, C. H., "Aroma recovery and retention in fruit juices" 323 : 1975
17 Basile A, "Antibacterial and allelopathic activity of extract from Castanea sativa leaves" 71 : S110-S116, 2000