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1 Miller, G. L., "Use of dinitrosalicylic acid reagent for determination of reducing sugar" 31 : 426-428, 1959
2 "Uniuted States Departement of Agriculture (USDA)"
3 Hayes, J. D, "The cancer chemopreventive actions of phytochemicals derived from glucosinolates" 47 : 73-88, 2008
4 Manabe, M., "Properties of pectin in Satsuma mandarin fruits (Citrus unshiu Marc.)" 33 : 602-608, 1986
5 Wardlaw, G. M., "Perspectives in nutrition. 4th ed" McGraw-Hill Co. 1999
6 Ryu, C. H., "One-to-one company-to-rural town co relationship for fertilizer practice and soil management" Rural Development Administration Department of Rice and Winter Cereal Crop 2006
7 AOAC, "Official Method of Analysis. 16th ed" The Association of Offiice in Analytical Chemistry 1995
8 Yun-Xiang Zang, "Metabolic engineering of aliphatic glucosinolates in Chinesecabbage plants expressing Arabidopsis MAM1, CYP79F1, andCYP83A1" 한국생화학분자생물학회 41 (41): 472-478, 2008
9 Nan, H. M., "Kimchi and soybean pastes are risk factors of gastric cancer" 11 : 3175-3181, 2005
10 Wang, X. H., "Inhibition of hypoxia inducible factor by phenethyl isothiocyanate" 2009
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