- Abstract
- Fundamentals of human nutrition and health
- Contribution of plant nutition on crop production and quality
- Soybean as an important crop for nutition and improving human health
- Protein composition of soybean is affected by N nutition
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https://www.riss.kr/link?id=A99657588
2009
English
523
학술저널
50-53(4쪽)
0
상세조회0
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