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2 Pin C, "Validating predictive models of food spoilage organisms" 87 : 491-499, 1999
3 Cunningham FE, "Shelf life and quality characteristics of poultry parts dipped in potassium sorbate" 44 : 863-864, 1979
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5 Buchanan RL, "Response surface model for predicting the effects of storage temperature, pH, sodium chloride content, sodium nitrite concentration, and atmosphere on the growth of Listeria monocytogenes" 53 : 370-376, 1990
6 Rocourt J, "Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods; the FAO/ WHO approach" 35 : 263-267, 2003
7 Eifert JD, "Predictive model with improved statistical analysis of interactive factors affecting growth of Staphylococcus aureus 196E" 59 : 608-614, 1996
8 Fernandez PS, "Predictive model of the effect of CO2, pH, storage temperature, and NaCl on the growth of Listeria monocytogenes" 37 : 37-45, 1997
9 Ross T, "Predictive microbiology: Applications of a square root model" 43 : 202-207, 1991
10 Koseki S, "Prediction of microbial growth in fresh-cut vegetables treated with acidic electrolyzed water during storage under various storage temperature conditions" 64 : 1935-, 2001
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