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- 문헌
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
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https://www.riss.kr/link?id=A60062318
2005
Korean
594
SCOPUS,KCI등재
학술저널
922-927(6쪽)
10
0
상세조회0
다운로드참고문헌 (Reference)
1 "Total citrate content of orange and grape fruit juices" 31 : 182-188, 1983
2 "The detection of pear juice in apple juice" 419-430, 1977
3 "Studies on the chemical composition of major fruits in Korea" 4 : 134-140, 1972
4 "Studies on the chemical composition of apple cultivated in Jongju" Univ 75-81, 1976
5 "Standard values and ranges of specific reference numbers for apple juice" 188-1931982
6 "Simultaneous determination of D- and L-malic acids in apple juice by gas chromatography" 466-468, 1968
7 "Rapid method for separation and quantitation of D-malic acid in fruit juice" 1614-1619, 1990
8 "Rapid determination of malic and citric acid in apple juice by high performance liquid chromatography" Doorninck P 185-1871979
9 "Quantitative analysis of total phenolic content in apple" 14 : 377-383, 2001
10 "Providing an addition of L - and DL-malic acid in apple and pear juices by determining the quantity of fumaric acid" 57-62, 1982
1 "Total citrate content of orange and grape fruit juices" 31 : 182-188, 1983
2 "The detection of pear juice in apple juice" 419-430, 1977
3 "Studies on the chemical composition of major fruits in Korea" 4 : 134-140, 1972
4 "Studies on the chemical composition of apple cultivated in Jongju" Univ 75-81, 1976
5 "Standard values and ranges of specific reference numbers for apple juice" 188-1931982
6 "Simultaneous determination of D- and L-malic acids in apple juice by gas chromatography" 466-468, 1968
7 "Rapid method for separation and quantitation of D-malic acid in fruit juice" 1614-1619, 1990
8 "Rapid determination of malic and citric acid in apple juice by high performance liquid chromatography" Doorninck P 185-1871979
9 "Quantitative analysis of total phenolic content in apple" 14 : 377-383, 2001
10 "Providing an addition of L - and DL-malic acid in apple and pear juices by determining the quantity of fumaric acid" 57-62, 1982
11 "Organic acids in orange grape fruit and cherry juices quantified by high performance liquid chromatography using neutral resin or propylamine columns" 1285-1288, 1983
12 "L-Malate and sucrose content of golden delicious apples A comparison between enzymatic analysis using whole apples and apple juice" 327-328, 1978
13 "Interlaboratory variability of methods used for detection of economic adulteration in apple juice" 672-676, 1985
14 "Evaluation of apple juice authenticity by organic acid analysis" 1517-1520, 1983
15 "Detection of adulteration in selected fruit juices Adulteration of fruit juice beverages" 1988
16 "Detection of adulteration in apple juices Adulteration of fruit juice beverages" 1988
17 "Detection of adulterated fruit juice" 63-73, 1994
18 "Composition of apple juice" 1251-1255, 1983
19 "Chiral liquid chromatography for resolving malic acid enantiomers in adulterated apple juice" 53 : 1898-1899, 1988
20 "Chemistry of apple juice" 302-307, 1985
21 "Chemical composition of Canadian apple juice" 1104-1110, 1972
22 "Analysis of organic acid in Korean apple juice by high performance liquid chromatography" 181-1872000
23 "An evaluation of the methodology for determining the authenticity of apple juice and concentrate Adulteration of fruit juice beverages" 1988
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |