1 "機能性化粧品등의 審査에 관한 規定 制定 食品醫藥 品安全廳 告示 第2000"
2 "機能性化粧品基準 및 試驗方法 制定 食品醫藥品安 全廳 告示 第2001"
3 Shank R. C, "Toxicology of N-nitrosocompounds." Toxicol. Appl. Pharmacal 361-366, 1975
4 Stirpe F, "The regulation of rat liver xanthine oxidase" J. Bio. Chem. 3855-3861, 1969
5 Yagi A, "The effects of tyrosinse inhibition for aloe." Planta Medica 517-519, 1986
6 Hong H D, "Superoxide dismutase-like activity of apple juice mixed with some fruits and vegetables" Kor. J. Fd. Sci. Technol 1484-1487, 1998
7 Kosuge T, "Studies on active substances in the herbs used for oketsu (“stagnant blood”) in Chinese medicine. II. On the anticoagulative principle in persicae semen" Chemical and Pharmaceutical 1496-1498, 1985
8 Jung S. W, "Screening of tyrosinase inhibitor from plants" Kor. J. Fd. Sci Technol. 891-896, 1995
9 Park. S. N, "Research Papers: Antioxidative Properties of Baicalein, Component from Scutellaria baicalensis Georgi and Its Application to Cosmetics (1)." J. Ind. Eng. Chem 657-665, 2003
10 Isoza T, "Quantitative determination of amygdalin epimers by cyclodextrin-modified micellar electrokinetic chromatography" J.Chromatography. A 249-254, 2001
1 "機能性化粧品등의 審査에 관한 規定 制定 食品醫藥 品安全廳 告示 第2000"
2 "機能性化粧品基準 및 試驗方法 制定 食品醫藥品安 全廳 告示 第2001"
3 Shank R. C, "Toxicology of N-nitrosocompounds." Toxicol. Appl. Pharmacal 361-366, 1975
4 Stirpe F, "The regulation of rat liver xanthine oxidase" J. Bio. Chem. 3855-3861, 1969
5 Yagi A, "The effects of tyrosinse inhibition for aloe." Planta Medica 517-519, 1986
6 Hong H D, "Superoxide dismutase-like activity of apple juice mixed with some fruits and vegetables" Kor. J. Fd. Sci. Technol 1484-1487, 1998
7 Kosuge T, "Studies on active substances in the herbs used for oketsu (“stagnant blood”) in Chinese medicine. II. On the anticoagulative principle in persicae semen" Chemical and Pharmaceutical 1496-1498, 1985
8 Jung S. W, "Screening of tyrosinase inhibitor from plants" Kor. J. Fd. Sci Technol. 891-896, 1995
9 Park. S. N, "Research Papers: Antioxidative Properties of Baicalein, Component from Scutellaria baicalensis Georgi and Its Application to Cosmetics (1)." J. Ind. Eng. Chem 657-665, 2003
10 Isoza T, "Quantitative determination of amygdalin epimers by cyclodextrin-modified micellar electrokinetic chromatography" J.Chromatography. A 249-254, 2001
11 Wolf I. A, "Nitrates, nitrite and nitrosamine." Science 15-18, 1972
12 "Ministry of Health, Labour and Welfare, Tokyo, Japan The Japanese Pharmacopoeia 14th ed."
13 Marklund S, "Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase." Eur. J. Biochem 468-474, 1974
14 Gray J I, "Inhibition of Nnitrosamine formation in model food system." J. Food Science 981-985, 1975
15 Bartsh H, "Inhibition of endogenous nitrosation: Mechanism and implications in human cancer prevention" Mut. Research 307-324, 1988
16 Jeon T. W, "Inhibition effect on tyrosinase and xantine oxidase, and nitrite scavenging activities of Schizandrea Fructus extract by Gamma Irradiation." Kor. J. Fd. Pre 369-374, 2002
17 Leaf, C. D, "Influence of ascorbic acid dose on N-nitrosoproline formation in humans" Carcinogenesis 791-795, 1987
18 Son, J. H, "Identification of bilologically active compounds from Panax ginseng C. A. Meyer" Kor. J. Fd Sci. Technol 764-768, 2001
19 Kim H K, "Functional activities of microwave-assisted extracts from Lyophy ulmarium" Kor. J. Fd. Pre 385-390, 2002
20 Mirvish S. S, "Formation of N-nitroso compounds: Chemistry, kinetics, and in vivo occurrence" Toxicol. Appl. Phamacol 325-351, 1975
21 Sakamoto S, "Effects of a chinese herbal medicine, keishi-bukuryo-gan on the gonadal of rats" J.Ethnophamacol. 151-158, 1988
22 Kim, D. S, "Degradation of carcinogenic nitrosamine formation factor by natural food components. 1. Nitritescavenging effects of vegetable extracts" Bull. Kor. Fish Soc 463-468, 1987
23 Lim J D, "Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants." Kor. J. Med. Crop. Sci 191-202, 2004
24 Han, H. S.,, "Biochemical analysis and physiological activitiy of perilla leaves" Kor. J. Fd. Culture 94-105, 2004
25 Byun M W, "Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry" Radiation Physics and Chemistry 487-489, 2004
26 Lee G. D, "Antioxidative and nitrite- scavenging activities of edible mushrooms" Kor. J.Fd. Sci. Technol 432-436, 1997
27 Koh J H, "Antioxidantive and antimicrobial activities of Pomegranate seed extracts" Kor. J. Fd. Cook. Sci 171-179, 2005
28 Blois M S, "Antioxidant determination by the use of a stable free radical." Nature 1199-1200, 1958
29 Lee Y W, "Antioxidant activity of extracts form Lespedeza bicolor." Kor. J. Fd. Pre 75-79, 2005
30 Jeong J M, "A Study of Application to Efficacy Testing of Cosmetics-Ginkgo Biloba Leaf Extract Composition" J. Kor. Soc. Cosm 18-25, 2005