1 김민기, "폴리에틸렌 글리콜과 말토덱스트린 첨가에 의한 당근 절편의 탈수, 건조와 기존 건조 방법과의 비교" 한국식품영양과학회 38 (38): 111-115, 2009
2 Moreira R, "Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration" 86 : 584-594, 2008
3 Singh J, "Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables" 20 : 106-112, 2007
4 Ferreres F, "Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential" 101 : 549-558, 2007
5 Gratacos-Cubarsi M, "Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/ MS in Brassica oleracea L. var. botrytis" 121 : 257-263, 2010
6 Rumbaoa RGO, "Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers" 22 : 546-550, 2009
7 Lombard GE, "Osmotic dehydration of pineapple as a pre-treatment for further drying" 85 : 277-284, 2008
8 Ispir A, "Osmotic dehydration of apricot: Kinetics and the effect of process parameters" 87 : 166-180, 2009
9 AOAC, "Official methods of analysis. 16th ed" Association of Official Analytical Chemists 930.04-, 1990
10 Podsedek A, "Natural antioxidants and antioxidant capacity of Brassica vegetables: a review" 40 : 1-11, 2007
1 김민기, "폴리에틸렌 글리콜과 말토덱스트린 첨가에 의한 당근 절편의 탈수, 건조와 기존 건조 방법과의 비교" 한국식품영양과학회 38 (38): 111-115, 2009
2 Moreira R, "Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration" 86 : 584-594, 2008
3 Singh J, "Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables" 20 : 106-112, 2007
4 Ferreres F, "Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential" 101 : 549-558, 2007
5 Gratacos-Cubarsi M, "Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/ MS in Brassica oleracea L. var. botrytis" 121 : 257-263, 2010
6 Rumbaoa RGO, "Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers" 22 : 546-550, 2009
7 Lombard GE, "Osmotic dehydration of pineapple as a pre-treatment for further drying" 85 : 277-284, 2008
8 Ispir A, "Osmotic dehydration of apricot: Kinetics and the effect of process parameters" 87 : 166-180, 2009
9 AOAC, "Official methods of analysis. 16th ed" Association of Official Analytical Chemists 930.04-, 1990
10 Podsedek A, "Natural antioxidants and antioxidant capacity of Brassica vegetables: a review" 40 : 1-11, 2007
11 Escalona VH, "Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres" 41 : 181-190, 2006
12 김민희, "Maltodextrin을 처리한 생강 절편의 탈수, 건조 및 열풍 건조와 동결건조된 생강과의 비교" 한국식품과학회 41 (41): 146-150, 2009
13 Lin LZ, "Identification of the phenolic components of collard greens, kale, and Chinese broccoli" 57 : 7401-7408, 2009
14 Ratti C, "Hot air and freeze-drying of high-value foods: a review" 49 : 311-319, 2001
15 Escalona VH, "Extending the shelf life of kohlrabi stems by modified atmosphere packaging" 72 : 308-313, 2007
16 Du JH, "Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root" 42 : 654-659, 2009
17 Cruz RMS, "Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics" 9 : 483-488, 2008
18 Krokida MK, "Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products" 35 : 369-380, 1998
19 Vega-Gálvez A, "Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" 117 : 647-653, 2009
20 Francisco M, "Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C" 43 : 1455-1463, 2010
21 최승현, "Composition Analysis between Kohlrabi (Brassica oleracea var. gongylodes) and Radish (Raphanus sativus)" 한국원예학회 28 (28): 469-475, 2010
22 Severini C, "Combined treatments of blanching and dehydration: study on potato cubes" 68 : 289-296, 2005
23 Min-Hee Kim, "Characteristics of Apple, Persimmon, and Strawberry Slices Dried with Maltodextrin" 한국식품영양과학회 14 (14): 367-372, 2009
24 Martinez-Sanchez A, "A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species" 56 : 2330-2340, 2008