1 "한국인 유아의 장내 세균 분포" 산업 미생물학회특별강연 101-114, 1992
2 "the identification of vitamin B12 as a cyano-cobalt coordinationcomplex" 1950
3 "properties and enzymic breakdownof linamarin from cassava Journal of the Scienceof Food and Agriculture" 85-90, 1966
4 "Thepharmacokinetics of prunasin a metabolite of amygdalin" 851-856, 1982
5 "Thepharmacokinetics of amygdalin" 1982
6 "Thedependence of the in vitro fermentation of dietary fibre toshort chain fatty acids on the contents of soluble monstarchpolysacchrides" and Norgaard-Andersen 418-422, 1993
7 "The effect of feedingxanthan gum on colonic function in man correlationwith in vitro determinant of bacterial breakdown" 897-902, 1993
8 "The cyanogenic character of cassava" In Chronic Cassava Toxicity 43-48, 1973
9 "The control and consequences ofvacterial fermentation in the human colon" 443-459, 1991
10 "Sugar composition ofdietary fibre and short chain fatty acid production during invitro fermentation by human bacteria" 1993189-197
1 "한국인 유아의 장내 세균 분포" 산업 미생물학회특별강연 101-114, 1992
2 "the identification of vitamin B12 as a cyano-cobalt coordinationcomplex" 1950
3 "properties and enzymic breakdownof linamarin from cassava Journal of the Scienceof Food and Agriculture" 85-90, 1966
4 "Thepharmacokinetics of prunasin a metabolite of amygdalin" 851-856, 1982
5 "Thepharmacokinetics of amygdalin" 1982
6 "Thedependence of the in vitro fermentation of dietary fibre toshort chain fatty acids on the contents of soluble monstarchpolysacchrides" and Norgaard-Andersen 418-422, 1993
7 "The effect of feedingxanthan gum on colonic function in man correlationwith in vitro determinant of bacterial breakdown" 897-902, 1993
8 "The cyanogenic character of cassava" In Chronic Cassava Toxicity 43-48, 1973
9 "The control and consequences ofvacterial fermentation in the human colon" 443-459, 1991
10 "Sugar composition ofdietary fibre and short chain fatty acid production during invitro fermentation by human bacteria" 1993189-197
11 "Stablereagents for the colorimetric determination of cyanideby modified K？" 916-918, 1975
12 "Small-intestinal transfer mechanism of prunasin, the primary metabolite of the cyanogenic glycoside amygdalin" 14 : 895-901, 1995
13 "Role of thegastrointestinal microflora in amygdalin" 301-304, 1980
14 "Processing of cassavainto gari and other food stuffs" 1979
15 "On the mebabolism of amygdalin The distribution of β-glucosidase activity and orally administeredamygdalin in rats" 1084-1087, 1985
16 "Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model" 23 : 1009-1016, 2002
17 "Kinetic analysis of hexose transport to determine the mechanism of amygdalin and prunasin absorption in the intestine" 23 : 371-375, 2003
18 "Intestinalfirst pass metabolism of amygdalin in the rat in vitro" 2123-2128, 1986
19 "Intestinal active absorption of sugar conjugated compoundsby glucose transport system implication ofimprovement of poorly absorbable drugs" 2037-2039, 1992
20 "In vitro methods that anticipatenutrition and metabolic activity in humans" 128-134, 1990
21 "In vitro method for quantification of the fermentation of starch by human faecal bacteria" 71 : 209-217, 1996
22 "In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora" 41 : 359-374, 2003
23 "In A Study on the Decomposition of Amygdalin Using an In Vitro Assay 53 vitro cytotoxicity following specific activation of amygdalin by β-glucosidase conjugated to a bladder cancer-associated monoclonal antibody" 78 : 712-719, 1998
24 "Hydrolysis of linamarin by intestinalbacteria" 1530-1531, 1984
25 "Fermentation of dietary fibre by humancolonic bacteria disappearance of short chain fatty acidproduction from and potential holding capacity of varioussubstrates" 249-255, 1993
26 "Factorsthat determine rates of cyanogenesis in bovine ruminalfluid in vitro" 1648-1655, 1990
27 "Enhancementin starch extractability from cassava tuber through fermentation with a mixedculture inoculum" 1991
28 "Eliminating cyanogens from cassavathrough processing:technology and tradition" 375 : 163-174, 1994
29 "Effects of thiosulfate on cyanide pharmacokineticsin dogs"
30 "Effects of the retting of cassava on product yield and cyanide detoxification" ayer (ayer): 1985
31 "Effect of processing variables oncassava fermentation for fufu production" 1992
32 "Effect of humanfaecal donor on in vitro fermentation variables" 359-369, 1989
33 "Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria" 43 : 183-189, 2004
34 "Detoxification of cyanideby cystine" 449-457, 1956
35 "Detoxification of cassava pulp using Brevibacterium sp" 1990
36 "Detoxification of cassava products andeffects of residual toxins on consuming animals FAO Expert Consultation Meeting on Roots" 1989
37 "Cyanide detoxification in cassava for food and feed use" 35 : 259-339, 1995
38 "Cyanide detoxification and nutritionalchanges during cassava VIII Symposium of International Societyfor Tropical Root Crops" 1988
39 "Content of cyanide inhuman organs fro cases of poisoning with cyanide takenby mouth with contribution to toxicology of cyanides" 1945
40 "Composition and distribution of intestinalmicrobial flora in Korean" 453-458, 1994
41 "Comparisonof methods of amalysis of cyanogens in cassava" 87-96, 1994
42 "Chronic cyanide intoxication ofdietary origin and a degenerative neuropathy in Nigerians" 311-321, 1994
43 "Bittercassava poisoning in eight children" 65-68, 1992
44 "An enzymatic assay for the total cyanidecontent of cassava Journalof the Science of Food and Agriculture" 345-352, 1978
45 "Amygdalin degradation by mucor circinelloides and penicillium aurantiogriseum: mechanisms of hydrolysis" 169 : 106-112, 1998
46 "Amalysis of cyanide in cassavausing acid hydrolysis of cyanogenic glucosides" 277-290, 1991
국립중앙도서관 "우편 복사 서비스"로 연결 됩니다.
ScienceON
