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2 "관능검사 방법 및 응용" 신광출판사 1993
3 "The technology of ethylene control use and removal in postharvest handling of horticultural commodities" 518-595, 1985
4 "Suitability judgment of storage conditions by internal gas concentration of ‘Fuji' apples under CA storage" 31 : 1295-1299, 1999
5 "Ripening characterization and decay development of stored apple after a short pre-storage g hot water rinsing and brushing" 2 : 127-132, 2001
6 "Respiratory characteristics and quality of Fuji apple treated with mild hot water at critical conditions" 37 : 372-376, 2005
7 "Official Methods of Analysis Association of Official Agricultural Chemists" 844-847, 1984
8 "Modified atmosphere packaging of fruits and vegetables" 1-5, 1989
9 "Modified atmosphere packaging of 'Tsugaru' apple (Malus domestica Borkh) for distribution" 6 : 357-364, 1999
10 "Modified atmosphere packaging maintains postharvest quality of loquat fruit" 24 : 341-348, 2002
1 "농수산물저장유통기술핸드북" 한국농산물저장유통학회 574-, 1999
2 "관능검사 방법 및 응용" 신광출판사 1993
3 "The technology of ethylene control use and removal in postharvest handling of horticultural commodities" 518-595, 1985
4 "Suitability judgment of storage conditions by internal gas concentration of ‘Fuji' apples under CA storage" 31 : 1295-1299, 1999
5 "Ripening characterization and decay development of stored apple after a short pre-storage g hot water rinsing and brushing" 2 : 127-132, 2001
6 "Respiratory characteristics and quality of Fuji apple treated with mild hot water at critical conditions" 37 : 372-376, 2005
7 "Official Methods of Analysis Association of Official Agricultural Chemists" 844-847, 1984
8 "Modified atmosphere packaging of fruits and vegetables" 1-5, 1989
9 "Modified atmosphere packaging of 'Tsugaru' apple (Malus domestica Borkh) for distribution" 6 : 357-364, 1999
10 "Modified atmosphere packaging maintains postharvest quality of loquat fruit" 24 : 341-348, 2002
11 "Low oxygen CA storage of ‘Fuji' apples" 31 : 1275-1282, 1999
12 "Loss of ascorbic acid from tangerines during storage on the market" 526-529, 1939
13 "In Encyclopaedia of food science" Academic Press 242-247, 1993
14 "How food technology covered modified- atmosphere packaging over the years" 51 : 76-77, 1998
15 "Freshness prolongation of crisphead lettuce by vaccum cooling and cold-chain system" 27 : 546-554, 1995
16 "Freshness extension of ‘Fuji' apple to packaging materials" 8 : 345-350, 2001
17 "Effects of the packaging films and storage temperatures on modified atmosphere storage of ripe tomato" 40 : 643-646, 1999
18 "Effect of the treatment of coating materials and gibberellin on the storage of apples" 15-19, 1970
19 "Effect of postharvest dipping in CaCl2 solutions with some adjuvants on the fruit quality and calcium concentration of 'Fuji' apples during storage" 23 : 181-187, 2005
20 "Effect of postharvest calcium infiltration on firmness, pectin content and occurrence of Botryosphaeria dothidea in apple fruits" 37 : 81-86, 1996
21 "Effect of postharvest application of chitosan and wax, and ethylene scrubbing on the quality changes in stored 'Tsugaru' apples" 39 : 579-582, 1998
22 "Effect of hot water treatment on storage quality of minimally processed onion" 36 : 239-245, 2004
23 "Effect of functional MA packaging film on freshness extension of 'Fuji' apples" 29 : 80-84, 2000
24 "Effect of MA packaging on quality of 'Fuji' apple" 11 : 468-471, 2004
25 "Effect of CA Storage conditions on the internal breakdown of ‘Fuji’ apple fruits under CA storage" 4 : 227-235, 1997
26 "Carbon dioxide-induced brown stain development as related to phenolic metabolism in iceberg lettuce" 789-794, 1989