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      KCI등재 SCOPUS

      온수처리와 MAP 저장이 "후지" 사과의 신선도에 미치는 영향 = Hot Water Treatment and Modified Atmosphere Packaging Affect the Freshness Extension of "Fuji" Apples

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      https://www.riss.kr/link?id=A75588454

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      참고문헌 (Reference)

      1 "농수산물저장유통기술핸드북" 한국농산물저장유통학회 574-, 1999

      2 "관능검사 방법 및 응용" 신광출판사 1993

      3 "The technology of ethylene control use and removal in postharvest handling of horticultural commodities" 518-595, 1985

      4 "Suitability judgment of storage conditions by internal gas concentration of ‘Fuji' apples under CA storage" 31 : 1295-1299, 1999

      5 "Ripening characterization and decay development of stored apple after a short pre-storage g hot water rinsing and brushing" 2 : 127-132, 2001

      6 "Respiratory characteristics and quality of Fuji apple treated with mild hot water at critical conditions" 37 : 372-376, 2005

      7 "Official Methods of Analysis Association of Official Agricultural Chemists" 844-847, 1984

      8 "Modified atmosphere packaging of fruits and vegetables" 1-5, 1989

      9 "Modified atmosphere packaging of 'Tsugaru' apple (Malus domestica Borkh) for distribution" 6 : 357-364, 1999

      10 "Modified atmosphere packaging maintains postharvest quality of loquat fruit" 24 : 341-348, 2002

      1 "농수산물저장유통기술핸드북" 한국농산물저장유통학회 574-, 1999

      2 "관능검사 방법 및 응용" 신광출판사 1993

      3 "The technology of ethylene control use and removal in postharvest handling of horticultural commodities" 518-595, 1985

      4 "Suitability judgment of storage conditions by internal gas concentration of ‘Fuji' apples under CA storage" 31 : 1295-1299, 1999

      5 "Ripening characterization and decay development of stored apple after a short pre-storage g hot water rinsing and brushing" 2 : 127-132, 2001

      6 "Respiratory characteristics and quality of Fuji apple treated with mild hot water at critical conditions" 37 : 372-376, 2005

      7 "Official Methods of Analysis Association of Official Agricultural Chemists" 844-847, 1984

      8 "Modified atmosphere packaging of fruits and vegetables" 1-5, 1989

      9 "Modified atmosphere packaging of 'Tsugaru' apple (Malus domestica Borkh) for distribution" 6 : 357-364, 1999

      10 "Modified atmosphere packaging maintains postharvest quality of loquat fruit" 24 : 341-348, 2002

      11 "Low oxygen CA storage of ‘Fuji' apples" 31 : 1275-1282, 1999

      12 "Loss of ascorbic acid from tangerines during storage on the market" 526-529, 1939

      13 "In Encyclopaedia of food science" Academic Press 242-247, 1993

      14 "How food technology covered modified- atmosphere packaging over the years" 51 : 76-77, 1998

      15 "Freshness prolongation of crisphead lettuce by vaccum cooling and cold-chain system" 27 : 546-554, 1995

      16 "Freshness extension of ‘Fuji' apple to packaging materials" 8 : 345-350, 2001

      17 "Effects of the packaging films and storage temperatures on modified atmosphere storage of ripe tomato" 40 : 643-646, 1999

      18 "Effect of the treatment of coating materials and gibberellin on the storage of apples" 15-19, 1970

      19 "Effect of postharvest dipping in CaCl2 solutions with some adjuvants on the fruit quality and calcium concentration of 'Fuji' apples during storage" 23 : 181-187, 2005

      20 "Effect of postharvest calcium infiltration on firmness, pectin content and occurrence of Botryosphaeria dothidea in apple fruits" 37 : 81-86, 1996

      21 "Effect of postharvest application of chitosan and wax, and ethylene scrubbing on the quality changes in stored 'Tsugaru' apples" 39 : 579-582, 1998

      22 "Effect of hot water treatment on storage quality of minimally processed onion" 36 : 239-245, 2004

      23 "Effect of functional MA packaging film on freshness extension of 'Fuji' apples" 29 : 80-84, 2000

      24 "Effect of MA packaging on quality of 'Fuji' apple" 11 : 468-471, 2004

      25 "Effect of CA Storage conditions on the internal breakdown of ‘Fuji’ apple fruits under CA storage" 4 : 227-235, 1997

      26 "Carbon dioxide-induced brown stain development as related to phenolic metabolism in iceberg lettuce" 789-794, 1989

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      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-27 학술지명변경 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-06-08 학술지등록 한글명 : 한국식품저장유통학회
      외국어명 : 미등록
      KCI등재후보
      2005-03-08 학회명변경 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회
      영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation
      KCI등재후보
      2004-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.78 0.78 0.89
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.9 1.636 0.11
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