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      KCI등재 SCOPUS SCIE

      Germinated Waxy Black Rice Suppresses Weight Gain in High-Fat Diet-Induced Obese Mice

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      https://www.riss.kr/link?id=A103473163

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      다국어 초록 (Multilingual Abstract)

      This study was performed to investigate the antiobesity effect of germinated waxy black rice (GWBR) in highfat diet (HFD)-induced obese mice. The mice were divided into a normal diet (ND) group, HFD group, and 2 test groups for 8 weeks: 2.5% GWBR-supp...

      This study was performed to investigate the antiobesity effect of germinated waxy black rice (GWBR) in highfat diet (HFD)-induced obese mice. The mice were divided into a normal diet (ND) group, HFD group, and 2 test groups for 8 weeks: 2.5% GWBR-supplemented (GWBR-2.5) group and 5% GWBR-supplemented (GWBR-5) group. Supplementing with GWBR significantly reduced body weight gain and lipid accumulation in the liver and adipose tissue compared to the HFD control group. Triglyceride (TG), total cholesterol, and low-density lipoprotein-cholesterol levels in serum were decreased by GWBR supplementation, whereas high-density lipoprotein-cholesterol level significantly increased. In addition, mRNA levels of transcriptional factors, such as peroxisome proliferator-activated receptor-γ, CCAAT enhancer-binding protein (C/EBP)-α, C/EBP-β, sterol regulatory element-binding protein-1c, and related genes, including adipocyte fatty acid-binding protein, fatty acid synthase, and lipoprotein lipase, were significantly lower in the GWBR groups. However, lipolytic enzymes, such as hormone-sensitive lipase, adipose TG lipase, and carnitine palmitoyltransferase-1, and uncoupling protein 2 mRNA levels were significantly higher in GWBR-supplemented mice. These results suggest that GWBR exerts antiobesity effects by decreasing lipid accumulation and promoting lipolysis in HFD-induced obese mice.

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      참고문헌 (Reference)

      1 Chou YC, "cis-9, trans-11, trans-13-Conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes" 28 : 803-811, 2012

      2 Vazquez-Vela ME, "White adipose tissue as endocrine organ and its role in obesity" 39 : 715-728, 2008

      3 Rosen ED, "Transcriptional regulation of adipogenesis" 14 : 1293-1307, 2000

      4 Jia JJ, "The polymorphisms of UCP2and UCP3 genes associated with fat metabolism, obesity and diabetes" 10 : 519-526, 2009

      5 Thounaojam MC, "Sida rhomboidea Roxb leaf extract downregulates expression of PPARc2 and leptin genes in high fat diet fed C57BL/6J mice and retards in vitro 3T3-L1 pre-adipocyte differentiation" 12 : 4661-4677, 2011

      6 Nagy TR, "Role of UCP2 and UCP3in nutrition and obesity" 20 : 139-144, 2004

      7 Chen WP, "Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet" 32 : 1694-1704, 2008

      8 Sriseadka T, "Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry" 60 : 11723-11732, 2012

      9 Park YS, "Platycodon grandiflorum extract represses up-regulated adipocyte fatty acid binding protein triggered by a high fat feeding in obese rats" 13 : 3493-3499, 2007

      10 Kopelman PG, "Obesity as a medical problem" 404 : 635-643, 2000

      1 Chou YC, "cis-9, trans-11, trans-13-Conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes" 28 : 803-811, 2012

      2 Vazquez-Vela ME, "White adipose tissue as endocrine organ and its role in obesity" 39 : 715-728, 2008

      3 Rosen ED, "Transcriptional regulation of adipogenesis" 14 : 1293-1307, 2000

      4 Jia JJ, "The polymorphisms of UCP2and UCP3 genes associated with fat metabolism, obesity and diabetes" 10 : 519-526, 2009

      5 Thounaojam MC, "Sida rhomboidea Roxb leaf extract downregulates expression of PPARc2 and leptin genes in high fat diet fed C57BL/6J mice and retards in vitro 3T3-L1 pre-adipocyte differentiation" 12 : 4661-4677, 2011

      6 Nagy TR, "Role of UCP2 and UCP3in nutrition and obesity" 20 : 139-144, 2004

      7 Chen WP, "Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet" 32 : 1694-1704, 2008

      8 Sriseadka T, "Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry" 60 : 11723-11732, 2012

      9 Park YS, "Platycodon grandiflorum extract represses up-regulated adipocyte fatty acid binding protein triggered by a high fat feeding in obese rats" 13 : 3493-3499, 2007

      10 Kopelman PG, "Obesity as a medical problem" 404 : 635-643, 2000

      11 Mead JR, "Lipoprotein lipase: Structure, function, regulation, and role in disease" 80 : 753-769, 2002

      12 Ducharme NA, "Lipid droplets in lipogenesis and lipolysis" 149 : 942-949, 2008

      13 Hsu CL, "Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cells" 3 : 49-57, 2012

      14 Mohd Esa N, "Improving the lipid profile in hypercholesterolemia-induced rabbit by supplementation of germinated brown rice" 59 : 7985-7991, 2011

      15 Kang SI, "Immature citrus sunki peel extract exhibits antiobesity effects by b-oxidation and lipolysis in high-fat diet-induced obese mice" 35 : 223-230, 2012

      16 Choi KM, "Green tomato extract attenuates high-fat-diet-induced obesity through activation of the AMPK pathway in C57BL/6 mice" 24 : 335-342, 2013

      17 Lee MS, "Green tea (-)-epigallocatechin-3-gallate reduces body weight with regulation of multiple genes expression in adipose tissue of diet-induced obese mice" 54 : 151-157, 2009

      18 Pichiah PB, "Ethanolic extract of seabuckthorn (Hippophae rhamnoides L) prevents high-fat dietinduced obesity in mice through down-regulation of adipogenic and lipogenic gene expression" 32 : 856-864, 2012

      19 Xie W, "Effects and action mechanisms of berberine and Rhizoma coptidis on gut microbes and obesity in high-fat diet C57BL/6J mice" 6 : e24520-, 2011

      20 Gaidhu MP, "Dysregulation of lipolysis and lipid metabolism in visceral and subcutaneous adipocytes by high-fat diet: Role of ATGL, HSL, and AMPK" 298 : C961-C971, 2010

      21 Jang HH, "Black rice (Oryza sativa L.)extract attenuates hepatic steatosis in C57BL/6J mice fed a highfat diet via fatty acid oxidation" 9 : 27-, 2012

      22 홍정희, "Artemisia capillaris Inhibits Lipid Accumulation in 3T3-L1 Adipocytes and Obesity in C57BL/6J Mice Fed a High Fat Diet" 한국식품영양과학회 12 (12): 736-745, 2009

      23 Kun-Young Park, "Antiobesity Effect of Kochujang (Korean Fermented Red Pepper Paste) Extract in 3T3-L1 Adipocytes" 한국식품영양과학회 9 (9): 15-21, 2006

      24 Ho JN, "Anti-obesity effects of germinated brown rice extract through down-regulation of lipogenic genes in high fat diet-induced obese mice" 76 : 1068-1074, 2012

      25 Lu Wang, "Anti-Obesity and Hypolipidemic Effects of Boussingaultia gracilis Miers var. pseudobaselloides Bailey in Obese Rats" 한국식품영양과학회 14 (14): 17-25, 2011

      26 Yang Y, "Anthocyanin extract from black rice significantly ameliorates platelet hyperactivity and hyperlipidemia in dyslipidemic rats induced by high fat diets" 59 : 6759-6764, 2011

      27 Benkalfat NB, "Altered adipose tissue metabolism in offspring of dietary obese rat dams" 121 : 19-28, 2011

      28 Langin D, "Adipocyte lipases and defect of lipolysis in human obesity" 54 : 3190-3197, 2005

      29 Chan CY, "(-)-Epigallocatechin-3-gallate blocks 3T3-L1 adipose conversion by inhibition of cell proliferation and suppression of adipose phenotype expression" 89 : 779-785, 2011

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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