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목차 (Table of Contents)

ABSTRACT
서론
연구대상 및 방법
결과 및 고찰
요약 및 결론

ABSTRACT
서론
연구대상 및 방법
결과 및 고찰
요약 및 결론
Literature cited

참고문헌 (Reference)

1 "weight gain and risk of colon adenomas in Japanese men JapaneseJournal of Cancer Research" shi (shi): 805-811, 1999

2 "long-term trend in Japan European Journal of Cancer Prevention The Official Journal of The European Cancer PreventionOrganisation" 363-365, 2000

3 "celluloseinhibits the DNA- damaging ability of bile acids" 1 51-2 57, 1990

4 "ancer Registry and Statistics inKOREA/Cancer Statistics" National Cancer Center 2004

5 "a potential biological marker for cancer risk" Bernstein C (rmal) : 1480-1483, 1996

6 "Yearbook of Urban Family finances" 2002

7 "Vegetable and fruit consumption andrisks of colon and rectal cancer in a prospective cohort study The Netherlands Cohort Study on Diet and Cancer" 1081-1092, 2000

8 "Toxicity of acids oncolon cancer cell lines" 31 (31): 126-133, 1999

9 "The short-chain fatty acid butyrate inducesapoptosis in colorectal tumour cell lines The Official Journal of The EuropeanCancer Prevention Organisation" 359-364, 1995

10 "Socioeconomic circumstances and the risk ofbowel cancer in Northern Ireland Journal of Epidemiology AndCommunity Health 50" 640-644, 1996

1 "weight gain and risk of colon adenomas in Japanese men JapaneseJournal of Cancer Research" shi (shi): 805-811, 1999

2 "long-term trend in Japan European Journal of Cancer Prevention The Official Journal of The European Cancer PreventionOrganisation" 363-365, 2000

3 "celluloseinhibits the DNA- damaging ability of bile acids" 1 51-2 57, 1990

4 "ancer Registry and Statistics inKOREA/Cancer Statistics" National Cancer Center 2004

5 "a potential biological marker for cancer risk" Bernstein C (rmal) : 1480-1483, 1996

6 "Yearbook of Urban Family finances" 2002

7 "Vegetable and fruit consumption andrisks of colon and rectal cancer in a prospective cohort study The Netherlands Cohort Study on Diet and Cancer" 1081-1092, 2000

8 "Toxicity of acids oncolon cancer cell lines" 31 (31): 126-133, 1999

9 "The short-chain fatty acid butyrate inducesapoptosis in colorectal tumour cell lines The Official Journal of The EuropeanCancer Prevention Organisation" 359-364, 1995

10 "Socioeconomic circumstances and the risk ofbowel cancer in Northern Ireland Journal of Epidemiology AndCommunity Health 50" 640-644, 1996

11 "Risk factors forcolorectal cancer in a prospective study among U" 549-553, 1998

12 "Occupationaland leisure-time physical activity and the risk of colorectalcancer European Journal of Cancer Prevention The OfficialJournal of The European Cancer Prevention Organisation" 487-493, 1999

13 "Nutritional factors in cancer prevention" 12 (12): 975-991, 1998

14 "Meat consumption, genetic susceptibility,and colon cancer risk: a United States multicenter case-controlstudy" Caan BJ a United States multicenter case-controlstudy 15-24, 1999

15 "Foods as risk factors for colorectal cancer a casecontrolstudy in Burgundy European Journal of CancerPrevention The Official Journal of The European CancerPrevention Organisation" 229-235, 1999

16 "Evaluating the impact of population changes in diet and weight status on population risk for coloncancer Cancer Causes & Control" 305-12 316, 2001

17 "Effect of dietary fat and fiber on biomarkersof colon carcinogenesis in rats" 7 (7): 103-124, 1997

18 "Diet diversityand colorectal cancer" 31 (31): 11-14, 2000

19 "College of Medicine the CatholicUniversity of Korea Division of gastroenterology" 135-136, 2001

20 "Characteristics of eating behavior of the long-lived elderly peoplein Kyungpook Sung-Ju" 219-230, 1999

21 "Cancer in inflammatory bowel disease ScandinavianJournal Of Gastroenterolog" 170 79-80, 1989

22 "Body weight and colorectal cancer risk in a cohort of Swedishwomen relation varies by age and cancer site" 346-349, 2001

23 "Biochemical studies on colon tumor nonpromotingeffect of green tea extract in chemical carcinogentreatedrats" 33 (33): 632-638, 2000

24 "Associationsbetween family history of colorectal cancer and geneticalterations in tumors" 97 (97): 823-827, 2002

25 "A study on dietary factors related to the incidenceof stomach cancer and colon cancer in Korea" 26 (26): 603-614, 1993

26 "A case-controlstudy of occupational and dietary factors in colorectal cancer inyoung men by subsite" 5459-5468, 1989

27 "A Case-control study on dietary and otherfactors related to stomach cancer incidence" (1) : 62-71, 1998

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학술지 이력

학술지 이력
연월일	이력구분	이력상세
2023	평가예정	해외DB학술지평가 신청대상 (해외등재 학술지 평가)
2020-01-01	평가	등재학술지 유지 (해외등재 학술지 평가)
2013-07-24	학술지명변경	한글명 : 한국영양학회지 -> Journal of Nutrition and Health 외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
2010-01-01	평가	등재학술지 유지 (등재유지)
2008-01-01	평가	등재학술지 유지 (등재유지)
2006-01-01	평가	등재학술지 유지 (등재유지)
2001-01-01	평가	등재학술지 선정 (등재후보2차)
1998-07-01	평가	등재후보학술지 선정 (신규평가)

학술지 인용정보

학술지 인용정보
기준연도	WOS-KCI 통합IF(2년)	KCIF(2년)	KCIF(3년)
2016	0.86	0.86	1.03
KCIF(4년)	KCIF(5년)	중심성지수(3년)	즉시성지수
1.18	1.11	1.778	0.12

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