Evaluation of the Physiological Quality of Wheat Seed as Influenced by High Parent Plant Growth Temperature

다국어 초록 (Multilingual Abstract)

To examine the effect of high temperature during seed development and maturation on seed quality of wheat, seeds of four heat-tolerant and two heat-sensitive wheat genotypes obtained normal and high temperature growing conditions were tested for quality. High parent plant growth temperature during seed development and maturation resulted in poor seed quality. The effect of parent plant growth temperature on seed germination and speed of germination was inconsistent between heat tolerant and heat-sensitive wheat genotypes. Seed vigor as indicated by seed density, conductivity of seed leachates, seedling dry weight, production of normal seedlings, seed reserve utilization efficiency, and seedling emergence were reduced in all wheat genotypes due to higher parent plant growth temperature but heat-sensitive wheat genotypes were affected more than the heat-tolerant genotypes.