女敎師의 도시락에 의한 營養攝取狀態에 關한 調査硏究 : 光州市內 初·中等學校 女敎師에 대하여 = A Study on the Nutritive Conditions of Lunch-box Meals of Female Teachers

다국어 초록 (Multilingual Abstract)

This study was projected to get the basic data for the lunch-box supply and the nutritive conditions for the first ten days from May 26 to June 4, 1976 and the next ten days from December 1 to December 10, 1976 for the subject of study of ninety-six female teachers (Primary school:34:Middle school:28:High school:34) of primary schools and secondary schools in Gwangju area.
The results were as follows:
1. The amount of food supply was averaged 1012g, and it was less than the required amount, 1361g.
2. From the amount of the five basic food supply, the Cereal supply and the fishes group were more than the required amount, but the others were less.
3. The kinds of food materials supplied, were 38 to 48, and the supplied subsidiaries were average 2 to 3.
4. Among the amount of each nutritive supply, calorie intake was 2488 Cal, and was Protein, Ca, Niacin, Vitamin A, Vitamin B_1 were over supplied, but Fat, Fe, Vitamin B_2, Vitamin C were less supplied in required amount.