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1 Anthon GE, "Thermal inactivation of lipoxygenase and hydroperoxytrienoic acid lyase in tomatoes" 81 : 275-279, 2003
2 yan AMM, "Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis )" 232 : 319-326, 2011
3 Park KH, "Thermal inactivation kinetics of potato tuber lipoxygenase" 36 : 1012-1015, 1988
4 Yemenicioðlu A, "Thermal inactivation kinetics of peroxidase and lipoxygenase from fresh pinto beans (Phaseolus vulgaris)" 206 : 294-296, 1998
5 Morales-Blancas EF, "Thermal inactivation kinetics of peroxidase and lipoxygenase from broccoli, green asparagus, and carrots" 67 : 146-154, 2002
6 Christensen SA, "The maize lipoxygenase, ZmLOX10, mediates green leaf volatile, jasmonate, and herbivoreinduced plant volatile production for defense against insect attack" 74 : 59-73, 2013
7 Funk MO, "The lipoxygenases in developing soybean seeds, their characterization, and synthesis in vitro" 82 : 1139-1144, 1986
8 Theerakulkait C, "Sweet corn germ enzymes affect odor formation" 60 : 1034-1040, 1995
9 Arakawa T, "Stabilization of protein structure by sugars" 21 : 6536-6544, 1982
10 Loiseau J, "Seed lipoxygenases:Occurrence and functions" 11 : 199-211, 2001
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