1 양미옥, "양배추 분말을 첨가한 설기떡의 품질 특성" 동아시아식생활학회 19 (19): 729-735, 2009
2 Hayes JD, "The cancer chemopreventive actions of phytochemicals derived from glucosinolates" 47 (47): 73-88, 2008
3 Shallenberger RS, "Taste Chemistry"
4 Lovdal T, "Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato" 71 (71): 605-613, 2010
5 Cartea ME, "Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain" 69 (69): 403-410, 2008
6 Cho YS, "Proximate, sugar and amino acid compositions of dolsan leaf mustard (Brassica juncea)" 22 (22): 48-52, 1993
7 Yun-Xiang Zang, "Metabolic engineering of aliphatic glucosinolates in Chinesecabbage plants expressing Arabidopsis MAM1, CYP79F1, andCYP83A1" 한국생화학분자생물학회 41 (41): 472-478, 2008
8 Nelson DL, "Lehninger Principles of Biochemistry" Freeman WH and Company, New York, USA 250-300, 2008
9 Harbaum B, "Identification of flavonoids and hydroxycinnamic acids in pak choi varieties(Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MS and NMR and their quantification by HPLC-DAD" 55 (55): 8251-8260, 2007
10 The Korean Society of Food Science and Nutrition, "Handbook of Experiments in Food Science and Nutrition" Hyoil, Korea 181-191, 2000
1 양미옥, "양배추 분말을 첨가한 설기떡의 품질 특성" 동아시아식생활학회 19 (19): 729-735, 2009
2 Hayes JD, "The cancer chemopreventive actions of phytochemicals derived from glucosinolates" 47 (47): 73-88, 2008
3 Shallenberger RS, "Taste Chemistry"
4 Lovdal T, "Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato" 71 (71): 605-613, 2010
5 Cartea ME, "Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain" 69 (69): 403-410, 2008
6 Cho YS, "Proximate, sugar and amino acid compositions of dolsan leaf mustard (Brassica juncea)" 22 (22): 48-52, 1993
7 Yun-Xiang Zang, "Metabolic engineering of aliphatic glucosinolates in Chinesecabbage plants expressing Arabidopsis MAM1, CYP79F1, andCYP83A1" 한국생화학분자생물학회 41 (41): 472-478, 2008
8 Nelson DL, "Lehninger Principles of Biochemistry" Freeman WH and Company, New York, USA 250-300, 2008
9 Harbaum B, "Identification of flavonoids and hydroxycinnamic acids in pak choi varieties(Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MS and NMR and their quantification by HPLC-DAD" 55 (55): 8251-8260, 2007
10 The Korean Society of Food Science and Nutrition, "Handbook of Experiments in Food Science and Nutrition" Hyoil, Korea 181-191, 2000
11 Divisi D, "Diet and cancer" 77 (77): 118-123, 2006
12 Hounsome N, "Changes in antioxidant compounds in white cabbage during winter storage" 52 (52): 173-179, 2009