Hypsizygus marmoreus, belongs to Tricholomataceae of Agaricales, is widely cultured as the Beech mushroom in Japan. “Haemi” is the first variety developed by intra-specific crossing in Korea. It was improved with hybridization between monokaryot...
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A99584176
2010
English
520.71
KCI등재
학술저널
185-185(1쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Hypsizygus marmoreus, belongs to Tricholomataceae of Agaricales, is widely cultured as the Beech mushroom in Japan. “Haemi” is the first variety developed by intra-specific crossing in Korea. It was improved with hybridization between monokaryot...
Hypsizygus marmoreus, belongs to Tricholomataceae of Agaricales, is widely cultured as the Beech mushroom in Japan. “Haemi” is the first variety developed by intra-specific crossing in Korea. It was improved with hybridization between monokaryotic strain derived from MKACC51987-8 and MKACC51988- 12. The optimum temperature of mycelial growth and fruiting body development were 23-25℃ and 11~17℃, respectively. The color of fruitingbody was grayish brown and cap type was umbrella. It suggest that 'Haemi' is new commercial variety for consumer who concern over healthy and tasty food