땅콩나물의 레스베라트롤 함량 및 영양성분 분석 = Resveratrol Content and Nutritional Components in Peanut Sprouts

참고문헌 (Reference)

1 이나래, "포도의 품종 및 부위별 Resveratrol 함량의 차이" 한국식품저장유통학회 16 (16): 959-964, 2009

2 하진옥, "순무 싹의 화학성분과 생리기능성" 한국식품영양과학회 38 (38): 1302-1309, 2009

3 이명렬, "새싹채소 혼합분말이 고지방 식이를 급여한 흰쥐의 지질대사에 미치는 영향" 한국식품영양과학회 36 (36): 965-974, 2007

4 류근영, "붕장어(Conger myriaster)의 일반성분 및 맛 성분의 계절별 변화 분석" 한국식품영양과학회 38 (38): 1069-1075, 2009

5 우나리야, "발아 채소 추출물의 항산화 활성 비교" 한국식품영양학회 20 (20): 356-362, 2007

6 이승은, "땅콩 품종간 항산화 활성 비교" 한국식품영양과학회 33 (33): 941-945, 2004

7 이미자, "땅콩 품종 및 생육기별 trans-Resveratrol 함량" 한국작물학회 48 (48): 429-433, 2003

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