Objective: This study was conducted to determine the effect of freeze-thawed cycles (Fresh meat, F-T 1 cycle and F-T 2 cycles) on the quality characteristics of porcine longissimus dorsi muscle. Methods: A total of 20 three-crossbred pigs (Duroc ...
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https://www.riss.kr/link?id=A107814321
Tippala, Tiprawee (Faculty of Agriculture, Kasetsart University, Thailand) ; Koomkrong, Nunyarat (Faculty of Science and Technology, Suratthani Rajabhat University, Thailand) ; Kayan, Autchara (Faculty of Agriculture, Kasetsart University, Thailand)
2021
English
SCIE,SCOPUS,KCI등재
학술저널
1375-1381(7쪽)
0
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Objective: This study was conducted to determine the effect of freeze-thawed cycles (Fresh meat, F-T 1 cycle and F-T 2 cycles) on the quality characteristics of porcine longissimus dorsi muscle. Methods: A total of 20 three-crossbred pigs (Duroc ...
Objective: This study was conducted to determine the effect of freeze-thawed cycles (Fresh meat, F-T 1 cycle and F-T 2 cycles) on the quality characteristics of porcine longissimus dorsi muscle. Methods: A total of 20 three-crossbred pigs (Duroc×[Large White×Landrace]) were randomly obtained from a commercial slaughterhouse in Thailand. Muscle samples were immediately taken from 10 to 11th of the longissimus dorsi for histochemical analysis. The muscles were cut into 2.54 cm-thick chops. A minimum of 20 chops were used for each treatment (fresh meat, freeze-thawed 1 and 2 cycles). Individually chops were packaged in polyethylene bags and frozen at -20℃ for 6 months followed by thawing in refrigerator at 4℃ for 24 h (the 1st freeze-thawed cycle). The freeze-thawed procedure was repeated for two cycles (the 2nd freeze-thawed cycle). Thawing loss, shear force value, citrate synthase activity and muscle fiber characteristics were determined on the muscles. Results: Results showed that increasing of freeze-thawed cycle increased the thawing loss (p<0.01) and citrate synthase activity (p<0.001). Shear force value of fresh meat was higher than freeze-thawed 1 and 2 cycles (F-T 1 cycle and F-T 2 cycles). Freeze-thawed cycles affected muscle characteristics. Muscle fiber area and muscle fiber diameter decreased with an increasing number of freeze-thawed cycles (p<0.001), while the thickness of endomysium and perimysium were increased (p<0.001). Conclusion: Repeated freeze-thawed cycles degraded muscle fiber structure and deteriorated pork quality.
참고문헌 (Reference)
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학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2021-01-01 | 학술지명변경 | 한글명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience외국어명 : ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES -> Animal Bioscience | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2013-10-01 | 평가 | SCI 등재 (등재유지) | |
2013-10-01 | 평가 | SCOPUS 등재 (등재유지) | |
2012-01-01 | 평가 | 등재후보학술지 유지 (기타) | |
2011-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2009-12-29 | 학회명변경 | 한글명 : 아세아ㆍ태평양축산학회 -> 아세아·태평양축산학회 | |
2005-09-28 | 학술지명변경 | 한글명 : 아세아태평양축산학회지 -> ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | |
2003-01-01 | 평가 | SCIE 등재 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 0.23 | 0.76 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.6 | 0.5 | 0.367 | 0.04 |