1 "Survival of lactic acidbacteria during spray drying of plain yogurt" 1008-1010, 1990
2 "Survival of freeze-dried Lactobacillusplantarum and Lactobacillus rhamnosus during storage inthe presence of protective agents" 24 : 1587-1591, 2002
3 "Survival of Lactobacillusacidophilus in a spray-drying process" 149-152, 1979
4 "Survival of Lactobacillus helveticus entrapped in Caalginatein relation to water content" 23 : 79-85, 1999
5 "Survival of Lactobacillus delbrueckii ssp" 78 : 1025 -1031, 1995
6 "Spray-drying of different lactic acid species" Univ 63/4a : 1253-1261, 1998
7 "Spray-drying of bacteriocin-producing lacticacid bacteria" 62 (62): 773-777, 1999
8 "Selection of lactobacilli for chicken probiotic adjuncts Arrhenius plot of the specific rate of degradation Comparison of the estimated and the experimentallymeasured viabilities of spray-dried L reuteri KUB-AC5 duringstorage at 4oC and 30°C" 125 1182-132, 1998
9 "Screening and identificationof effective thermotolerant lactic acid bacteria producingantimicrobial activity against Escherichia coli and Salmonellasp resistant to antibiotics" 34 (34): 387-400, 2000
10 "Properties ofLactobacillus helveticus CNRZ-32 attenuted by spray-drying" 761-768, 1995
1 "Survival of lactic acidbacteria during spray drying of plain yogurt" 1008-1010, 1990
2 "Survival of freeze-dried Lactobacillusplantarum and Lactobacillus rhamnosus during storage inthe presence of protective agents" 24 : 1587-1591, 2002
3 "Survival of Lactobacillusacidophilus in a spray-drying process" 149-152, 1979
4 "Survival of Lactobacillus helveticus entrapped in Caalginatein relation to water content" 23 : 79-85, 1999
5 "Survival of Lactobacillus delbrueckii ssp" 78 : 1025 -1031, 1995
6 "Spray-drying of different lactic acid species" Univ 63/4a : 1253-1261, 1998
7 "Spray-drying of bacteriocin-producing lacticacid bacteria" 62 (62): 773-777, 1999
8 "Selection of lactobacilli for chicken probiotic adjuncts Arrhenius plot of the specific rate of degradation Comparison of the estimated and the experimentallymeasured viabilities of spray-dried L reuteri KUB-AC5 duringstorage at 4oC and 30°C" 125 1182-132, 1998
9 "Screening and identificationof effective thermotolerant lactic acid bacteria producingantimicrobial activity against Escherichia coli and Salmonellasp resistant to antibiotics" 34 (34): 387-400, 2000
10 "Properties ofLactobacillus helveticus CNRZ-32 attenuted by spray-drying" 761-768, 1995
11 "Probiotics in man and animals" 365-378, 1989
12 "Official Methods of Analysis" 2000
13 "Lactobacilli isolated from chicken intestines" 62 (62): 252-256, 1999
14 "Improvement of lactic cell production" 70/72 : 513-526, 1998
15 "Environmental adaptation of probioticlactobacilli towards improvement of performance duringspray drying" 11 : 801-808, 2001
16 "Development of a lacticin 3147-enriched whey powderwith inhibitory activity against foodborne pathogens" 62 (62): 1011-1016, 1999
17 "Comparative survival rates of human-derived probioticLactobacillus paracasei and L salivarius strains during heattreatment and spray drying" 66/6 : 2605-2612, 2000
18 "Biotechnology in animal feeds and animalfeeding Biotechnology in Animal Feeds and AnimalFeeding" 1-15, 1995
19 "Bacteriocin production byEnterococcus faecium RZS C5 is cell density limited andoccurs in the very early growth phase" 72 : 155-164, 2002
20 "2002 Aspray-dried culture for probiotic cheddar cheese manufacture" 749-756,