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      SCIE SCOPUS KCI등재

      Prediction on the Stability of Spray-Dried Lactobacillus reuteri KUB-AC5 by Arrhenius Equation for Long-Term Storage = Prediction on the Stability of Spray-Dried Lactobacillus reuteri KUB-AC5 by Arrhenius Equation for Long-Term Storage

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      https://www.riss.kr/link?id=A75345312

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      참고문헌 (Reference)

      1 "Survival of lactic acidbacteria during spray drying of plain yogurt" 1008-1010, 1990

      2 "Survival of freeze-dried Lactobacillusplantarum and Lactobacillus rhamnosus during storage inthe presence of protective agents" 24 : 1587-1591, 2002

      3 "Survival of Lactobacillusacidophilus in a spray-drying process" 149-152, 1979

      4 "Survival of Lactobacillus helveticus entrapped in Caalginatein relation to water content" 23 : 79-85, 1999

      5 "Survival of Lactobacillus delbrueckii ssp" 78 : 1025 -1031, 1995

      6 "Spray-drying of different lactic acid species" Univ 63/4a : 1253-1261, 1998

      7 "Spray-drying of bacteriocin-producing lacticacid bacteria" 62 (62): 773-777, 1999

      8 "Selection of lactobacilli for chicken probiotic adjuncts Arrhenius plot of the specific rate of degradation Comparison of the estimated and the experimentallymeasured viabilities of spray-dried L reuteri KUB-AC5 duringstorage at 4oC and 30°C" 125 1182-132, 1998

      9 "Screening and identificationof effective thermotolerant lactic acid bacteria producingantimicrobial activity against Escherichia coli and Salmonellasp resistant to antibiotics" 34 (34): 387-400, 2000

      10 "Properties ofLactobacillus helveticus CNRZ-32 attenuted by spray-drying" 761-768, 1995

      1 "Survival of lactic acidbacteria during spray drying of plain yogurt" 1008-1010, 1990

      2 "Survival of freeze-dried Lactobacillusplantarum and Lactobacillus rhamnosus during storage inthe presence of protective agents" 24 : 1587-1591, 2002

      3 "Survival of Lactobacillusacidophilus in a spray-drying process" 149-152, 1979

      4 "Survival of Lactobacillus helveticus entrapped in Caalginatein relation to water content" 23 : 79-85, 1999

      5 "Survival of Lactobacillus delbrueckii ssp" 78 : 1025 -1031, 1995

      6 "Spray-drying of different lactic acid species" Univ 63/4a : 1253-1261, 1998

      7 "Spray-drying of bacteriocin-producing lacticacid bacteria" 62 (62): 773-777, 1999

      8 "Selection of lactobacilli for chicken probiotic adjuncts Arrhenius plot of the specific rate of degradation Comparison of the estimated and the experimentallymeasured viabilities of spray-dried L reuteri KUB-AC5 duringstorage at 4oC and 30°C" 125 1182-132, 1998

      9 "Screening and identificationof effective thermotolerant lactic acid bacteria producingantimicrobial activity against Escherichia coli and Salmonellasp resistant to antibiotics" 34 (34): 387-400, 2000

      10 "Properties ofLactobacillus helveticus CNRZ-32 attenuted by spray-drying" 761-768, 1995

      11 "Probiotics in man and animals" 365-378, 1989

      12 "Official Methods of Analysis" 2000

      13 "Lactobacilli isolated from chicken intestines" 62 (62): 252-256, 1999

      14 "Improvement of lactic cell production" 70/72 : 513-526, 1998

      15 "Environmental adaptation of probioticlactobacilli towards improvement of performance duringspray drying" 11 : 801-808, 2001

      16 "Development of a lacticin 3147-enriched whey powderwith inhibitory activity against foodborne pathogens" 62 (62): 1011-1016, 1999

      17 "Comparative survival rates of human-derived probioticLactobacillus paracasei and L salivarius strains during heattreatment and spray drying" 66/6 : 2605-2612, 2000

      18 "Biotechnology in animal feeds and animalfeeding Biotechnology in Animal Feeds and AnimalFeeding" 1-15, 1995

      19 "Bacteriocin production byEnterococcus faecium RZS C5 is cell density limited andoccurs in the very early growth phase" 72 : 155-164, 2002

      20 "2002 Aspray-dried culture for probiotic cheddar cheese manufacture" 749-756,

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      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-04-04 학술지명변경 한글명 : -> Journal of Microbiology and Biotechnology KCI등재
      2006-03-30 학술지등록 한글명 :
      외국어명 : Journal of Microbiology and Biotechnology
      KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.59 0.33 1.17
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.78 0.472 0.08
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