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      KCI등재 SCIE SCOPUS

      Isolation and Identification of Antioxidants from Peanut Shells and the Relationship between Structure and Antioxidant Activity

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      https://www.riss.kr/link?id=A60035626

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowledgments
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowledgments
      • References
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      참고문헌 (Reference)

      1 Marmers GD. Isoflavone, "and flavonoidconstituents of Gliricidia speium. J. Agr. Food Chern. 25" 723-726, 1977

      2 Halliwell BH, "a simple 'test-tube' assay for determination of rateconstants for reactions of hydroxyl radicals. Anal. Biochem. 165" 215-219, 1987

      3 "Yao Q. Protective effect of epicatechin epicatechingallate and quercetin on lipid peroxidation in phospholipid bilayers.Arch. Biochem. Biophys. 308" 278-284, 1994

      4 Chan SC, "Three new flavonoids and antiallergic, anti-inflammatory constituents from the heartwood ofDalbergia odorifera" 64 : 153-158, 1998

      5 Saito S, "Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid" 52 : 8163-8168, 2004

      6 Abe N, "Studies of the 1,I-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound" 64 : 306-333, 2000

      7 Rice-Evans CA, "Structure-antioxidant activity relationships of flavonoids and phenolic acids" 20 : 933-956, 1996

      8 "Spencer GF. A convenient synthesis of 5" 7 390-23 392, 1991

      9 Bors W, "Saran N. Flavonoids as antioxidantsdetermination of radical-scavenging efficiences. Method Enzymol.186" 343-355, 1990

      10 "Sakata K. A simple screening method forantioxidants and isolation of several antioxidants produced bymarine bacteria from fish and shellfish. Biosci. Biotech. Bioch. 58" 1780-1783, 1994

      1 Marmers GD. Isoflavone, "and flavonoidconstituents of Gliricidia speium. J. Agr. Food Chern. 25" 723-726, 1977

      2 Halliwell BH, "a simple 'test-tube' assay for determination of rateconstants for reactions of hydroxyl radicals. Anal. Biochem. 165" 215-219, 1987

      3 "Yao Q. Protective effect of epicatechin epicatechingallate and quercetin on lipid peroxidation in phospholipid bilayers.Arch. Biochem. Biophys. 308" 278-284, 1994

      4 Chan SC, "Three new flavonoids and antiallergic, anti-inflammatory constituents from the heartwood ofDalbergia odorifera" 64 : 153-158, 1998

      5 Saito S, "Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid" 52 : 8163-8168, 2004

      6 Abe N, "Studies of the 1,I-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound" 64 : 306-333, 2000

      7 Rice-Evans CA, "Structure-antioxidant activity relationships of flavonoids and phenolic acids" 20 : 933-956, 1996

      8 "Spencer GF. A convenient synthesis of 5" 7 390-23 392, 1991

      9 Bors W, "Saran N. Flavonoids as antioxidantsdetermination of radical-scavenging efficiences. Method Enzymol.186" 343-355, 1990

      10 "Sakata K. A simple screening method forantioxidants and isolation of several antioxidants produced bymarine bacteria from fish and shellfish. Biosci. Biotech. Bioch. 58" 1780-1783, 1994

      11 Saito S, "Quinone hemiacetal formation from protocatechuic acid during the DPPH radical scavenging reaction" 67 : 1578-1579, 2003

      12 Lopes GKB, "Polypheno1 tarmic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions" 1472 : 142-152, 1999

      13 Kawabata J, "Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction" 50 : 5468-5471, 2002

      14 Abe N, "Novel oxidized sorbicillin dimer with 1,1-diphenyl-2-picrylhydrazyl-radical scavenging activity from a fungus" 62 : 2120-2126, 1998

      15 Sawai Y, "NMR analytical approach to clarify the molecular mechanism of the antioxidative and radical-scavenging activities of antioxidants in tea using 1" 48 : 6247-6253, 2000

      16 Miyake Y, "Metabolism of antioxidant in lemon fruits (Citrus limon Bu RM? f.) by human intestinal bacteria" 45 : 3738-3742, 1997

      17 Ueda H, "Luteolin as an antiinflammatory and anti-allergic constituent of Perilla frutescens" 25 : 1197-1202, 2002

      18 Jang MY, "Isolation of compounds with antioxidative activity from quickly fermented soybased foods" 15 : 214-219, 2006

      19 Miyake Y, "Isolation of C-glucosylflavone from lemon peel and antioxidative activity of flavonoid compounds in lemon fruit" 45 : 4619-4623, 1997

      20 Wee JH, "Isolation of 4-hydroxycinnamic acid, 3methoxy4- hydroxycinnamic acid, and 3,4-dihydroxybenzoic acid with antioxidative and antimicrobial activity from Arachis hypogaea shell" 10 : 551-556, 2001

      21 Wee JH, "Isolation and identification of pratensein with antimicrobial activity from the peanut shells" 36 : 643-647, 2004

      22 Kim SJ, "Isolation and characterization of antioxidative compounds from the aerial parts of Angelica keiskei" 14 : 58-63, 2005

      23 Yamamoto N, "Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein" 372 : 347-354, 1999

      24 Wee JH, "Identification of 3-methoxy-4-hydroxybenzoic acid and 4-hydroxybenzoic acid with antioxidative and antimicrobial activity from Arachis hypogaea shell" 15 : 464-468, 2000

      25 Xang Y, "Identification and function of antioxidants from oat groats and hulls" 74 : 303-307, 1997

      26 Gutteridge JMC, "Halliwell B. Antioxidants in Nutrition" andDisease. Oxford University Press 1994

      27 Sawai Y, "Effect of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals" 53 : 3598-3604, 2005

      28 "Daigle DJ. Depression of aflatoxinproduction by flavonoid-type compounds from peanut shells.Phytopathology 77" Delucca AJ 1560-1563, 1987

      29 Cho JY, "Chemical constituents from the fruit peels of Fortunella japonica" 14 : 599-603, 2005

      30 butylated hydroxyanisole. J. Am. Oil Chern. Soc. 52, "Branen AL. Toxicological and biochemistry of butylated hydroxytoluene" 59-63, 1975

      31 Abe N, "Bisorbibetanone, a novel oxidized sorbicillin dimer, with 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity from a fungus" 40 : 5203-5206, 1999

      32 Cao G, "Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships" 22 : 749-760, 1997

      33 Yamamoto H, "Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria" 66 : 921-924, 2002

      34 Cho JY, "Antimicrobial activity of 4hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull" 62 : 2273-2276, 1998

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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