- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgments
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https://www.riss.kr/link?id=A60035626
Ji-Hyang Wee (전남대학교) ; Jae-Hak Moon ; Jong-Bang Eun ; Jin Ho Chung (Chonnam National University) ; Young Gook Kim (Dasan Institute of Life and Science) ; Keun-Hyung Park
2007
English
KCI등재,SCIE,SCOPUS
학술저널
116-122(7쪽)
12
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
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8 "Spencer GF. A convenient synthesis of 5" 7 390-23 392, 1991
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1 Marmers GD. Isoflavone, "and flavonoidconstituents of Gliricidia speium. J. Agr. Food Chern. 25" 723-726, 1977
2 Halliwell BH, "a simple 'test-tube' assay for determination of rateconstants for reactions of hydroxyl radicals. Anal. Biochem. 165" 215-219, 1987
3 "Yao Q. Protective effect of epicatechin epicatechingallate and quercetin on lipid peroxidation in phospholipid bilayers.Arch. Biochem. Biophys. 308" 278-284, 1994
4 Chan SC, "Three new flavonoids and antiallergic, anti-inflammatory constituents from the heartwood ofDalbergia odorifera" 64 : 153-158, 1998
5 Saito S, "Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid" 52 : 8163-8168, 2004
6 Abe N, "Studies of the 1,I-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound" 64 : 306-333, 2000
7 Rice-Evans CA, "Structure-antioxidant activity relationships of flavonoids and phenolic acids" 20 : 933-956, 1996
8 "Spencer GF. A convenient synthesis of 5" 7 390-23 392, 1991
9 Bors W, "Saran N. Flavonoids as antioxidantsdetermination of radical-scavenging efficiences. Method Enzymol.186" 343-355, 1990
10 "Sakata K. A simple screening method forantioxidants and isolation of several antioxidants produced bymarine bacteria from fish and shellfish. Biosci. Biotech. Bioch. 58" 1780-1783, 1994
11 Saito S, "Quinone hemiacetal formation from protocatechuic acid during the DPPH radical scavenging reaction" 67 : 1578-1579, 2003
12 Lopes GKB, "Polypheno1 tarmic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions" 1472 : 142-152, 1999
13 Kawabata J, "Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction" 50 : 5468-5471, 2002
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20 Wee JH, "Isolation of 4-hydroxycinnamic acid, 3methoxy4- hydroxycinnamic acid, and 3,4-dihydroxybenzoic acid with antioxidative and antimicrobial activity from Arachis hypogaea shell" 10 : 551-556, 2001
21 Wee JH, "Isolation and identification of pratensein with antimicrobial activity from the peanut shells" 36 : 643-647, 2004
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Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |