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      https://www.riss.kr/link?id=A100570345

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      다국어 초록 (Multilingual Abstract)

      There is no doubt that global warming and climate change affect animal production and sustainability of livestock systems. High ambient temperature and humidity have detrimental effects on the performance of laying hens. The aim of this study was to e...

      There is no doubt that global warming and climate change affect animal production and sustainability of livestock systems. High ambient temperature and humidity have detrimental effects on the performance of laying hens. The aim of this study was to evaluate the influence of cyclic temperatures on the performance and egg quality of laying hens during the summer in Korea. A total of 1028 Hy-Line Brown layers were reared in the open floor house and exposed to a 24 hr linear temperature cycle ranging from 21.7 to 33.0℃ . Feed intake significantly decreased and cracked eggs increased under high ambient temperature or high THI (Temperature Humidity Index). Egg production was decreased gradually from 21 to 29℃ or from 21 to 26 THI. On the other hens, it was increased above 30℃ or 27 THI rather than decreased. High ambient temperature has no important impact on dirty eggs and mortality in this study. We believe that present data contribute to predict the effect of thermal conditions on the performance of laying hens by using ambient temperature or THI.

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      목차 (Table of Contents)

      • ABSTRACT
      • Ⅰ. 서론
      • Ⅱ. 재료 및 방법
      • 1. 공시동물 및 사육시설
      • 2. 조사항목 및 조사방법
      • ABSTRACT
      • Ⅰ. 서론
      • Ⅱ. 재료 및 방법
      • 1. 공시동물 및 사육시설
      • 2. 조사항목 및 조사방법
      • 3. 통계분석
      • Ⅲ. 결과 및 고찰
      • Ⅳ. 요약
      • Ⅴ. REFERENCES
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      참고문헌 (Reference)

      1 Kabuga, J. D., "The influence of thermal conditions on rectal temperature, respiration rate and pulse rate of lactating Holstein-Friesian cows in the humid tropics" 36 (36): 146-150, 1992

      2 Hurwitz, S., "The energy requirements and performance of growing chickens and turkeys as affected by environmental temperature" 59 (59): 2290-2299, 1980

      3 Kirunda, D. F., "The efficacy of vitamin E (DL-α-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure" 80 (80): 1378-1383, 2001

      4 Simmons, J. D., "The effects of high-air velocity on broiler performance" 82 (82): 232-234, 2003

      5 Emery, D. A., "The effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight, and shell thickness of hens" 63 (63): 2027-2035, 1984

      6 Thom E. C, "The discomfort index" 12 : 57-60, 1959

      7 Kilic, I., "The Effects of heat stress on egg production and quality of laying hens" 12 (12): 42-47, 2013

      8 Pinar Tatli Seven, "The Effects of Dietary Turkish Propolis and Vitamin C on Performance, Digestibility, Egg Production and Egg Quality in Laying Hens under Different Environmental Temperatures" 아세아·태평양축산학회 21 (21): 1164-1170, 2008

      9 Tao, X., "Temperature-Humidity-V elocity Index for market-size broilers" 2003

      10 Lin, H., "Strategies for preventing heat stress in poultry" 62 (62): 71-86, 2006

      1 Kabuga, J. D., "The influence of thermal conditions on rectal temperature, respiration rate and pulse rate of lactating Holstein-Friesian cows in the humid tropics" 36 (36): 146-150, 1992

      2 Hurwitz, S., "The energy requirements and performance of growing chickens and turkeys as affected by environmental temperature" 59 (59): 2290-2299, 1980

      3 Kirunda, D. F., "The efficacy of vitamin E (DL-α-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure" 80 (80): 1378-1383, 2001

      4 Simmons, J. D., "The effects of high-air velocity on broiler performance" 82 (82): 232-234, 2003

      5 Emery, D. A., "The effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight, and shell thickness of hens" 63 (63): 2027-2035, 1984

      6 Thom E. C, "The discomfort index" 12 : 57-60, 1959

      7 Kilic, I., "The Effects of heat stress on egg production and quality of laying hens" 12 (12): 42-47, 2013

      8 Pinar Tatli Seven, "The Effects of Dietary Turkish Propolis and Vitamin C on Performance, Digestibility, Egg Production and Egg Quality in Laying Hens under Different Environmental Temperatures" 아세아·태평양축산학회 21 (21): 1164-1170, 2008

      9 Tao, X., "Temperature-Humidity-V elocity Index for market-size broilers" 2003

      10 Lin, H., "Strategies for preventing heat stress in poultry" 62 (62): 71-86, 2006

      11 Xin, H., "Responses of pre-fasted growing turkeys to acute heat exposure" 35 (35): 315-318, 1992

      12 Sterling, K. G., "Relationships among strain, performance, and environmental temperature in commercial laying hens" 12 (12): 85-91, 2003

      13 Ugurlu, N., "Production performance of caged layers under different environmental temperatures" 66 (66): 43-46, 2002

      14 Brown-Brandl, T. M., "Physiological responses of tom turkeys to temperature and humidity change with age" 22 (22): 43-52, 1997

      15 Vercese, F., "Performance and egg quality of Japanese quails submitted to cyclic heat stress" 14 (14): 37-41, 2012

      16 Yanagi, Jr. T., "Optimization of partial surface wetting to cool caged laying hens" 45 (45): 1091-, 2002

      17 Lin, H., "New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane" 45 (45): 476-482, 2004

      18 Duncan, D. B., "Multiple range and multiple F tests" 11 (11): 1-42, 1955

      19 Holik, V., "Management of laying hens to minimize heat stress" 44 (44): 16-29, 2009

      20 Yahav, S., "Lack of response of laying hens to relative humidity at high ambient temperature" 41 (41): 660-663, 2000

      21 De Andrade, A. N., "Interrelationships between diet and elevated temperatures (cyclic and constant)on egg production and shell quality" 56 (56): 1178-1188, 1977

      22 Oguntunji, A. O., "Influence of high environmental temperature on egg production and shell quality: A review" 66 (66): 739-750, 2010

      23 Roland, D. A., "Influence of calcium and environmental temperature on performance of first-cycle (Phase 1)commercial Leghorns" 75 (75): 62-68, 1996

      24 Clark, C. E., "Influence of ambient temperature on reproductive traits of male and female chickens" 46 (46): 1093-1098, 1967

      25 Huber, J. T., "Heat stress interactions with protein supplemental Fat, and fungal cultures" 77 (77): 2080-2090, 1994

      26 Roberts, J. R., "Factors affecting egg internal quality and egg shell quality in laying hens" 41 (41): 161-177, 2004

      27 Zulovich, J. M., "Estimating egg production declines at high environmental temperatures and humidities" ASAE 1990

      28 Barbosa Filho, J. A. D., "Egg quality in layers housed in different production systems and submitted to two environmental conditions" 8 (8): 23-28, 2006

      29 Ciftci, M., "Effects of vitamin E and vitamin C dietary supplementation on egg production and egg quality of laying hens exposed to a chronic heat stress" 156 (156): 107-111, 2005

      30 Zhang, Z. Y., "Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat" 91 (91): 2931-2937, 2012

      31 Mitchell, M. A., "Effects of air velocity on convective and radiant heat transfer from domestic fowls at environmental temperatures of 20 and 30 C" 26 (26): 413-423, 1985

      32 Peguri, A., "Effect of temperature and dietary energy on layer performance" 70 (70): 126-138, 1991

      33 Cavestany, D., "Effect of season and high environmental temperature on fertility of Holstein cattle" 68 (68): 1471-1478, 1985

      34 Muiruri, H. K., "Effect of roost temperature on performance of chickens in hot ambient environments" 70 (70): 2253-2258, 1991

      35 Yoshida, N., "Effect of high environmental temperature on egg production, serum lipoproteins and follicle steroid hormones in laying hens" 48 (48): 207-211, 2011

      36 Mashaly, M. M., "Effect of heat stress on production parameters and immune responses of commercial laying hens" 83 (83): 889-894, 2004

      37 Altan, Ö., "Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers" 44 (44): 545-550, 2003

      38 Franco-Jimenez, D. J., "Differential effects of heat stress in three strains of laying hens" 16 (16): 628-634, 2007

      39 Yoon, C., "Animal industry environmentology" Yuhansa 2012

      40 Sandercock, D. A., "Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality" 80 (80): 418-425, 2001

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2021-09-15 학회명변경 한글명 : 동물자원공동연구소 -> 동물생명과학연구소
      영문명 : Institute of Animal Resource Research -> Institute of Animal Life Science
      KCI등재
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2016-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2015-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2015-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2013-01-01 평가 등재후보학술지 유지 (기타) KCI등재후보
      2011-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.24 0.24 0.25
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.24 0.22 0.523 0.05
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