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      KCI등재 SCIE SCOPUS

      The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells

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      https://www.riss.kr/link?id=A103810051

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      다국어 초록 (Multilingual Abstract)

      Background: Ginsenosides are the main pharmacological components of Panax ginseng root, which are thought to be primarily responsible for the suppressing effect on oxidative stress. Methods: 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity a...

      Background: Ginsenosides are the main pharmacological components of Panax ginseng root, which are thought to be primarily responsible for the suppressing effect on oxidative stress.
      Methods: 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and oxygen radical absorption capacity were applied to evaluate the antioxidant activities of the ginsenosides. Human embryonic kidney 293 (HEK-293) cells were incubated with ginsenosides extracted by pulsed electric field (PEF) and solvent cold soak extraction (SCSE) for 24 h and then the injury was induced by 40mM H2O2. The cell viability and surface morphology of HEK-293 cells were studied using MTS assay and scanning electron microscopy, respectively. Dichloro-dihydro-fluorescein diacetate fluorescent probe assay was used to measure the level of intracellular reactive oxygen species. The intracellular antioxidant activities of ginsenosides were evaluated by cellular antioxidant activity assay in HepG2 cells.
      Results: The PEF extracts displayed the higher 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and stronger oxygen radical absorption capacity (with an oxygen radical absorption capacity value of 14.48 4.04mM TE per mg/mL). The HEK-293 cell model also suggested that the protective effect of PEF extracts was dose-dependently greater than SCSE extracts. Dichloro-dihydro-fluorescein diacetate assay further proved that PEF extracts are more active (8% higher than SCSE extracts) in reducing intracellular reactive oxygen species accumulation. In addition, scanning electron microscopy images showed that the HEK-293 cells, which were treated with PEF extracts, maintained more intact surface morphology.
      Cellular antioxidant activity values indicated that ginsenosides extracted by PEF had stronger cellular antioxidant activity than SCSE ginsenosides extracts.
      Conclusion: The present study demonstrated the antioxidative effect of ginsenosides extracted by PEF in vitro. Furthermore, rather than SCSE, PEF may be more useful as an alternative extraction technique for the extraction of ginsenosides with enhanced antioxidant activity.

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      참고문헌 (Reference)

      1 임정호, "백삼의 건조와 가용성 성분 추출에 미치는 pulsed electric fields(PEF)의 효과" 한국식품과학회 44 (44): 704-710, 2012

      2 Cory AH, "Use of an aqueous soluble tetrazolium/formazan assay for cell growth assays in culture" 3 : 207-212, 1991

      3 Fang C, "Total saponins of Panax ginseng inhibiting human endothelium cells’ damages induced by angiotensin II via at1 receptor" 138 : 439-444, 2011

      4 Pu Z, "The evaluation of contents of nine ginsenoside monomers in ginseng hairy roots by high performance liquid chromatography(HPLC)" 5 : 5513-5516, 2011

      5 Huang DJ, "The chemistry behind antioxidant capacity assays" 53 : 1841-1856, 2005

      6 Samuni Y, "The chemistry and biological activities of N-acetylcysteine" 1830 : 4117-4129, 2013

      7 Lee YJ, "The chemical and hydroxyl radical scavenging activity changes of ginsenoside-rb-1 by heat processing" 18 : 4515-4520, 2008

      8 Ma J, "The beneficial effect of ginsenoside rg1 on Schwann cells subjected to hydrogen peroxide induced oxidative injury" 9 : 624-636, 2013

      9 Yokozawa T, "Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2 picrylhydrazyl radical" 56 : 213-222, 1998

      10 Kim WY, "Steaming of ginseng at high temperature enhances biological activity" 63 : 1702-1704, 2000

      1 임정호, "백삼의 건조와 가용성 성분 추출에 미치는 pulsed electric fields(PEF)의 효과" 한국식품과학회 44 (44): 704-710, 2012

      2 Cory AH, "Use of an aqueous soluble tetrazolium/formazan assay for cell growth assays in culture" 3 : 207-212, 1991

      3 Fang C, "Total saponins of Panax ginseng inhibiting human endothelium cells’ damages induced by angiotensin II via at1 receptor" 138 : 439-444, 2011

      4 Pu Z, "The evaluation of contents of nine ginsenoside monomers in ginseng hairy roots by high performance liquid chromatography(HPLC)" 5 : 5513-5516, 2011

      5 Huang DJ, "The chemistry behind antioxidant capacity assays" 53 : 1841-1856, 2005

      6 Samuni Y, "The chemistry and biological activities of N-acetylcysteine" 1830 : 4117-4129, 2013

      7 Lee YJ, "The chemical and hydroxyl radical scavenging activity changes of ginsenoside-rb-1 by heat processing" 18 : 4515-4520, 2008

      8 Ma J, "The beneficial effect of ginsenoside rg1 on Schwann cells subjected to hydrogen peroxide induced oxidative injury" 9 : 624-636, 2013

      9 Yokozawa T, "Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2 picrylhydrazyl radical" 56 : 213-222, 1998

      10 Kim WY, "Steaming of ginseng at high temperature enhances biological activity" 63 : 1702-1704, 2000

      11 Hani SB, "Salvia fruticosa reduces intrinsic cellular and h2o2-induced DNA oxidation in HEK-293 cells; assessment using flow cytometry" 4 : 399-403, 2014

      12 Sanchez-Moreno C, "Review : Methods used to evaluate the free radical scavenging activity in foods and biological systems" 8 : 121-137, 2002

      13 Shin HS, "Renoprotective effect of red ginseng in gentamicin-induced acute kidney injury" 94 : 1147-1160, 2014

      14 Delle LE, "Reduced graphene oxide micropatterns as an interface for adherent cells" 210 : 975-982, 2013

      15 He F, "Protective effects of ginsenoside rb1 on human umbilical vein endothelial cells in vitro" 50 : 314-320, 2007

      16 Ye RD, "Protective effects of ginsenoside Rd on PC12 cells against hydrogen peroxide" 31 : 1923-1927, 2008

      17 Zhou Jiang, "Protective Effect of Ginsenoside R0 on Anoxic and Oxidative Damage In vitro" 한국응용약물학회 20 (20): 544-549, 2012

      18 Wen L, "Phenolic contents and cellular antioxidant activity of chinese hawthorn"Crataegus pinnatifida"" 186 : 54-62, 2015

      19 Brunelle JK, "Oxygen deprivation induced cell death : An update" 7 : 475-482, 2002

      20 Pyo CW, "Oxidative stress-induced cyclin d1 depletion and its role in cell cycle processing" 1830 : 5316-5325, 2013

      21 Lopez MV, "Neuroprotective effect of individual ginsenosides on astrocytes primary culture" 1770 : 1308-1316, 2007

      22 Naval MV, "Neuroprotective effect of a ginseng(Panax ginseng)root extract on astrocytes primary culture" 112 : 262-270, 2007

      23 Zhou W, "Molecular mechanisms and clinical applications of ginseng root for cardiovascular disease" 10 : RA187-RA192, 2004

      24 Liao W, "Intracellular antioxidant detoxifying effects of diosmetin on 2,2-azobis(2-amidinopropane) dihydrochloride (aaph)-induced oxidative stress through inhibition of reactive oxygen species generation" 62 : 8648-8654, 2014

      25 Kang KS, "Increase in the free radical scavenging activity of ginseng by heat-processing" 29 : 750-754, 2006

      26 Liu ZQ, "Including 4-hydroxyquinoline derivatives into beta-cyclodextrin to form complexes affects their antioxidative effect on freeradical-induced hemolysis of human erythrocytes" 22 : 859-864, 2003

      27 Liu ZQ, "In vitro study of the relationship between the structure of ginsenoside and its antioxidative or prooxidative activity in free radical induced hemolysis of human erythrocytes" 51 : 2555-2558, 2003

      28 Xu J, "Imaging of reactive oxygen species burst from mitochondria using laser scanning confocal microscopy" 76 : 612-617, 2013

      29 Bradshaw E, "High glucose-induces oxidative stress in HEK-293 cells" 25 : 1-, 2014

      30 김교남, "Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng" 한국식품영양과학회 13 (13): 1478-1484, 2010

      31 Ni N, "Ginsenoside rb1 protects rat neural progenitor cells against oxidative injury" 19 : 3012-3024, 2014

      32 Lu JM, "Ginsenoside rb1 directly scavenges hydroxyl radical and hypochlorous acid" 18 : 6339-6347, 2012

      33 Lu JM, "Ginseng compounds : An update on their molecular mechanisms and medical applications" 7 : 293-302, 2009

      34 Choi WY, "Enhancement of low molecular weight ginsenosides from low-quality ginseng through ultra-high-pressure and fermentation processes" 237 : 429-440, 2013

      35 Chen R, "Effects of ultrahigh pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng" 66 : 340-346, 2009

      36 Kang KS, "ESR study on the structure and hydroxyl radical-scavenging activity relationships of ginsenosides isolated from Panax ginseng Meyer" 30 : 917-921, 2007

      37 Huang DJ, "Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer" 50 : 1815-1821, 2002

      38 Jia L, "Current evaluation of the millennium phytomedicineginseng (ii): Collected chemical entities, modern pharmacology, and clinical applications emanated from traditional Chinese medicine" 16 : 2924-2942, 2009

      39 Kanno S, "Characterization of hydrogen peroxide-induced apoptosis in mouse primary cultured hepatocytes" 23 : 37-42, 2000

      40 Cho Rong Hwang, "Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature" 고려인삼학회 38 (38): 180-186, 2014

      41 Wolfe KL, "Cellular antioxidant activity of common fruits" 56 : 8418-8426, 2008

      42 Wolfe KL, "Cellular antioxidant activity (caa) assay for assessing antioxidants, foods, and dietary supplements" 55 : 8896-8907, 2007

      43 Xie JT, "Antioxidant effects of ginsenoside Re in cardiomyocytes" 532 : 201-207, 2006

      44 Keum YS, "Antioxidant and anti-tumor promoting activities of the methanol extract of heatprocessed ginseng" 150 : 41-48, 2000

      45 Liu JB, "Anti-oxidative and antiapoptosis effects of egg white peptide, trp-asn-trp-ala-asp, against h2o2-induced oxidative stress in human embryonic kidney 293 cells" 5 : 3179-3188, 2014

      46 Hou J, "A method of extracting ginsenosides from Panax ginseng by pulsed electric field" 33 : 2707-2713, 2010

      47 Sang-Hyun Sohn, "A comparison of antioxidant activity of Korean white and red ginsengs on H2O2-induced oxidative stress in HepG2 hepatoma cells" 고려인삼학회 37 (37): 442-450, 2013

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      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-04-07 학술지명변경 한글명 : 고려인삼학회지 -> Journal of Ginseng Research KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2003-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2001-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 3.97 1.04 2.93
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