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      KCI등재 SCOPUS SCIE

      Decreased Docosahexaenoic Acid Levels in Serum of HIV Carrier Patients

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      https://www.riss.kr/link?id=A107983705

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      다국어 초록 (Multilingual Abstract)

      The study aimed to measure serum fatty acids (FAs) composition in HIV carrier patients and compare it with non-HIV carrier patients. The FAs composition was measured by gas chromatography as follows: four saturated FAs myristic acid (14:0), palmitic a...

      The study aimed to measure serum fatty acids (FAs) composition in HIV carrier patients and compare it with non-HIV carrier patients. The FAs composition was measured by gas chromatography as follows: four saturated FAs myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), and docosanoic acid (22:0); four monounsaturated FAs 7-hexadecenoic acid (16:1 n-9), palmitoleic acid (16:1 n-7), oleic acid (18:1 n-9), and vaccenic acid (18:1 n-7); and three polyunsaturated FAs linoleic acid (18:2 n-6), dihomo-γ-linolenic acid (20:3 n-6), and docosahexaenoic acid (DHA, 22:6 n-3). We reported herein lower (P < .05) DHA concentration (by 40%) in the serum of HIV carrier patients than in non-HIV carrier patients. This FA has a pivotal role as a precursor of anti-inflammatory molecules with beneficial effects on metabolism, cardiovascular system, and immunological system. Even though most clinical studies reported beneficial effects of DHA supplementation in HIV carrier patients, this issue remains under debate. Further investigations then require to fully clarify the role of DHA in preventing or alleviating the comorbidities associated with HIV infection.

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      참고문헌 (Reference)

      1 Wang C, "n-3 Fatty acids from fish or fish-oil supplements, but not a-linolenic acid, benefit cardiovascular disease outcomes in primary-and secondary-prevention studies : A systematic review" 84 : 5-17, 2006

      2 De Souza DC, "The effect of a short period of supplementation with glutamine dipeptide on the cognitive responses after a resistance training session of women with HIV/AIDS : A randomized double-blind placebo-controlled crossover study" 2018 : 8-, 2018

      3 Broder S, "The development of antiretroviral therapy and its impact on the HIV-1/AIDS pandemic" 85 : 1-18, 2010

      4 World Health Organization (WHO), "Ten threats to global health in 2019"

      5 Deeks SG, "Systemic effects of inflammation on health during chronic HIV infection" 39 : 633-645, 2013

      6 Jain R, "Serum n-6 fatty acids are positively associated with growth in 6-to-10 year old ugandan children regardless of HIV status-a cross-sectional study" 11 : 1268-, 2019

      7 Engler MM, "Role of dietary omega-3 fatty acids in hypertension" 4 : 1077-1085, 2017

      8 Basavaraj K, "Quality of life in HIV/AIDS" 31 : 75-80, 2010

      9 Pierre S, "Prevalence of hypertension and cardiovascular risk factors among long-term AIDS survivors : A report from the field" 21 : 1558-1566, 2019

      10 Be´gin ME, "Plasma fatty acid levels in patients with acquired immune deficiency syndrome and in controls" 37 : 135-137, 1989

      1 Wang C, "n-3 Fatty acids from fish or fish-oil supplements, but not a-linolenic acid, benefit cardiovascular disease outcomes in primary-and secondary-prevention studies : A systematic review" 84 : 5-17, 2006

      2 De Souza DC, "The effect of a short period of supplementation with glutamine dipeptide on the cognitive responses after a resistance training session of women with HIV/AIDS : A randomized double-blind placebo-controlled crossover study" 2018 : 8-, 2018

      3 Broder S, "The development of antiretroviral therapy and its impact on the HIV-1/AIDS pandemic" 85 : 1-18, 2010

      4 World Health Organization (WHO), "Ten threats to global health in 2019"

      5 Deeks SG, "Systemic effects of inflammation on health during chronic HIV infection" 39 : 633-645, 2013

      6 Jain R, "Serum n-6 fatty acids are positively associated with growth in 6-to-10 year old ugandan children regardless of HIV status-a cross-sectional study" 11 : 1268-, 2019

      7 Engler MM, "Role of dietary omega-3 fatty acids in hypertension" 4 : 1077-1085, 2017

      8 Basavaraj K, "Quality of life in HIV/AIDS" 31 : 75-80, 2010

      9 Pierre S, "Prevalence of hypertension and cardiovascular risk factors among long-term AIDS survivors : A report from the field" 21 : 1558-1566, 2019

      10 Be´gin ME, "Plasma fatty acid levels in patients with acquired immune deficiency syndrome and in controls" 37 : 135-137, 1989

      11 Nowak JZ, "Oxidative stress, polyunsaturated fatty acids-derived oxidation products and bisretinoids as potential inducers of CNS diseases : Focus on age-related macular degeneration" 65 : 288-304, 2013

      12 Ivanov AV, "Oxidative stress during HIV infection : Mechanisms and consequences" 2016 : 18-, 2016

      13 Natto ZS, "Omega-3fatty acids effects on inflammatory biomarkers and lipid profiles among diabetic and cardiovascular disease patients : A systematic review and meta-analysis" 9 : 18867-, 2019

      14 Hileman CO, "Omega-3 fatty acids do not improve endothelial function in virologically suppressed HIV-infected men : A randomized placebo-controlled trial" 28 : 649-655, 2012

      15 Calder PC, "Omega-3 fatty acids and inflammatory processes" 2 : 355-374, 2010

      16 Metkus TS, "Omega-3 fatty acid therapy reduces triglycerides and interleukin-6 in hypertriglyeridemic HIV patients" 14 : 530-539, 2013

      17 Superko HR, "Omega-3 fatty acid blood levels clinical significance update" 8 : 407-414, 2014

      18 Coghill AE, "Omega-3 decreases IL-6 levels in HIV and human herpesvirus-8 coinfected patients in Uganda" 32 : 505-512, 2018

      19 Amador-Licona N, "Omega 3 fatty acids supplementation and oxidative stress in HIV-seropositive patients. A Clinical Trial" 11 : e0151637-, 2016

      20 Gorjao R, "New insights on the regulation of cancer cachexia by N-3 polyunsaturated fatty acids" 196 : 117-134, 2019

      21 Calder PC, "N-3 Fatty acids, inflammation and immunity : New mechanisms to explain old actions" 72 : 326-336, 2013

      22 Fenton J, "Long chain omega-3 fatty acid immunomodulation and the potential for adverse health outcomes" 89 : 379-390, 2013

      23 Silva-Santi LG, "Liver fatty acid composition and inflammation in mice fed with highcarbohydrate diet or high-fat diet" 8 : 682-696, 2016

      24 Moreira NX, "Incorporation of dietary trans mono-unsaturated fatty acids into tissues of Walker 256 tumor-bearing rats" 34 : 501-508, 2001

      25 Hemkens LG, "HIV infection and cardiovascular disease" 35 : 1373-1381, 2014

      26 Figueiredo IL, "Fast derivatization of fatty acids in different meat samples for gas chromatography analysis" 1456 : 235-241, 2016

      27 Crawford MA, "Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain" 34 : S39-S47, 1999

      28 Kaur N, "Essential fatty acids as functional components of foods-a review" 51 : 2289-2303, 2014

      29 Tuane Krupek, "Effervescent Glutamine Formulation Improves the Beneficial Effects of Antiretroviral Therapies on Immune Function in HIV/AIDS Carrier Patients" 한국식품영양과학회 23 (23): 485-490, 2020

      30 Thusgaard M, "Effect of fish oil(n-3 polyunsaturated fatty acids)on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy : A randomized, double-blind, placebocontrolled study" 41 : 760-766, 2009

      31 Opiyo RO, "Effect of fish oil omega-3 fatty acids on reduction of depressive symptoms among HIV-seropositive pregnant women : A randomized, double-blind controlled trial" 17 : 49-, 2018

      32 Vossen RCRM, "Differential effects of endothelial cell fatty acid modification on the sensitivity of their membrane phospholipids to peroxidation" 52 : 341-347, 1995

      33 Ghiasvand H, "Clinical determinants associated with quality of life for people who live with HIV/AIDS : A Meta-analysis" 19 : 768-778, 2019

      34 Giannarelli C, "Cardiovascular implications of HIV-induced dyslipidemia" 219 : 384-389, 2011

      35 Christeff N, "Abnormal free fatty acids and cortisol concentrations in the serum of aids patients" 24 : 1179-1183, 1988

      36 Fox DM, "AIDS and the American health polity : The history and prospects of a crisis of authority" 83 : 1-26, 2005

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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