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1 Guideline Subcommitte of WHO/ISH, "World Health Organization-International Society of Hypertension guidelines for the management of hypertension" 17 : 165-166, 1999
2 Augusti K., "Therapeutic values of onion (Allium cepa L.) and garlic(Allium sativum L.)" 34 : 634-640, 1996
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4 Fenwick GR., "The genus Allium" 22 : 199-377, 1985
5 Lanzotti V., "The analysis of onion and garlic" 1112 : 3-22, 2006
6 Williams AG., "The ACE gene and muscle performance" 403 : 614-, 2000
7 Platel K., "Studies on the influence of dietary spices on food transit time in experimental rats" 21 : 1309-1314, 2001
8 Abubakar A., "Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion" 81 : 3131-3138, 1998
9 Gray SD., "Spontaneously hypertension in the neonatal rat. Clin.Exp" 6 : 755-781, 1984
10 Hugo M., "Sensitive colorimetric assay for angiotensin converting enzyme in serum" 29 (29): 1399-1403, 1983
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