- ABSTRACT
- I. 서론
- II. 연구방법
- III. 결과 및 고찰
- IV. 결론 및 제언
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https://www.riss.kr/link?id=A60299697
2012
Korean
590
KCI등재
학술저널
245-254(10쪽)
2
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 이성현, "표고버섯의 급여가 SHR 흰쥐의 혈압 및 혈청 지질 수준에 미치는 영향" 한국영양학회 37 (37): 509-514, 2004
2 차월석, "표고버섯을 이용한 조미료의 주요성분에 관한 연구" 한국생명과학회 14 (14): 829-833, 2004
3 강미영, "시장성이 없는 품질의 갈변 표고버섯(Lentinus edodes) 추출물의 항산화 활성" 한국식품과학회 36 (36): 648-654, 2004
4 McCord JM, "Superoxide dismutase: an enzymatic function for e rythrocuprein (hemocuprein)" 244 : 6049-6055, 1969
5 Lee EH, "Studies on the processing of krill sauce" 13 : 97-106, 1984
6 Zixin A, "Studies on retaining freshness and preventing discoloration of mushroom" 5 : 32-27, 1984
7 Oyaizu M, "Studies on production of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine" 44 : 307-315, 1986
8 Folin O, "On Phospaotungastic-phosohomdybdic Compounds as Color Reagents" 12 : 239-249, 1912
9 AOAC, "Official methods for analysis. 16th ed."
10 Waters Associates, "Official method of amino acid analysis, In amino acid analysis system of operators manual of the Waters Associates USA"
1 이성현, "표고버섯의 급여가 SHR 흰쥐의 혈압 및 혈청 지질 수준에 미치는 영향" 한국영양학회 37 (37): 509-514, 2004
2 차월석, "표고버섯을 이용한 조미료의 주요성분에 관한 연구" 한국생명과학회 14 (14): 829-833, 2004
3 강미영, "시장성이 없는 품질의 갈변 표고버섯(Lentinus edodes) 추출물의 항산화 활성" 한국식품과학회 36 (36): 648-654, 2004
4 McCord JM, "Superoxide dismutase: an enzymatic function for e rythrocuprein (hemocuprein)" 244 : 6049-6055, 1969
5 Lee EH, "Studies on the processing of krill sauce" 13 : 97-106, 1984
6 Zixin A, "Studies on retaining freshness and preventing discoloration of mushroom" 5 : 32-27, 1984
7 Oyaizu M, "Studies on production of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine" 44 : 307-315, 1986
8 Folin O, "On Phospaotungastic-phosohomdybdic Compounds as Color Reagents" 12 : 239-249, 1912
9 AOAC, "Official methods for analysis. 16th ed."
10 Waters Associates, "Official method of amino acid analysis, In amino acid analysis system of operators manual of the Waters Associates USA"
11 Tarr GE, "Methods of protein microcharacterization" Human Press 1986
12 Marklund S, "Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase" 47 : 468-474, 1974
13 Hwang KH, "Inhibitory activity of edible mushrooms on the tissue thromboplastin" 132 : 161-166, 1997
14 National Rural Resources Development Institute RDA, "Food composition table"
15 Song JY, "Effects of β-glucan from Lentinus edodes and hordeum vulgare on blood glucose and lipid composition in alloxan-induced diabetic mice" 33 : 802-807, 2001
16 Minamida T, "Effect of storage temperature on keeping freshness of mushroom after harvest" 27 : 281-286, 1980
17 Kwon JH, "Effect of chemical fumigant and λ-rays on the physicochemical properties of dried oak mushrooms" 19 : 273-278, 1987
18 Sanchez CS, "Different radical scavenging tests in virgin olive oil and their relation to the total phenol content" 593 : 103-107, 2007
19 Kim SK, "Development of natural seasoning using desalinated tuna boiled extract" 32 : 75-82, 1999
20 Hong JS, "Contents of free-sugars and free sugar alcohols in Pleurotus ostreatus, Lentinus edodes and Agaricus bisporus" 20 : 459-462, 1988
21 Moreno MIN, "Comparison of the free radical scavenging activity of propolis from several region of argentina" 71 : 109-114, 2000
22 Yamashita IK, "Changes in some chemical characteristics in Shiitake mushroom during modified atmosphere packaging storage and on exposure to air" 34 : 834-840, 1987
23 Lee SE, "Changes in quality of shiitake mushroom during Modified Atmosphere (MA) storage" 20 : 133-138, 1991
24 Yoshizawa S, "Antitumor promoting activity of (-)-epigallocatechin gallate, the main constitutent of tannin in green tea" 1 : 44-47, 1984
25 Lee GD, "Antioxidative and nitrite-scavenging activities of edible mushroom" 134 : 432-436, 1997
26 Cheung LM, "Antioxidant Activity and Total Phenolics of Edible Mushroom Extracts" 81 : 249-255, 2003
27 Park MH, "Anti-Cancer activity of Lentinus edodes and Pleurotus ostreatus" 140 : 702-708, 1998
28 Kim WJ, "A study of exploiting raw material of seasoning by using fish and shells" 27 : 259-264, 1994
축산물 사료중의 Polybrominated Diphenyl Ethers(PBDEs) 평가
간접적 영양교육과 조리법이 생선 및 채소 섭취량 변화에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | |
2013-01-01 | 평가 | 등재 1차 FAIL (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-05-12 | 학술지명변경 | 외국어명 : 미등록 -> The Korean Society of Community Living Science | |
2005-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2003-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.52 | 0.52 | 0.61 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.67 | 0.7 | 0.853 | 0.07 |