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1 Jayamuthunagai, J., "d-Tagatose production by permeabilized and immobilized Lactobacillus plantarum using whey permeate" 235 : 250-255, 2017
2 Lin, B., "Whole-cell biocatalysts by design" 16 : 106-, 2017
3 Zhang, G., "Two-stage biosynthesis of D-tagatose from milk whey powder by an engineered Escherichia coli strain expressing L-arabinose isomerase from Lactobacillus plantarum" 305 : 123010-, 2020
4 Gruber, A. R., "The Vienna RNA websuite" 36 (36): W70-W74, 2008
5 Oh, D. K., "Tagatose: properties, applications, and biotechnological processes" 76 : 1-8, 2007
6 Espinosa, I., "Tagatose: from a sweetener to a new diabetic medication?" 19 : 285-294, 2010
7 Gilbert V. Levin, "Tagatose, the New GRAS Sweetener and Health Product" 한국식품영양과학회 5 (5): 23-36, 2002
8 Lu, Y., "Tagatose, a new antidiabetic and obesity control drug" 10 : 109-134, 2008
9 Roy, S., "Tagatose as a potential nutraceutical:production, properties, biological roles, and applications" 83 : 2699-2709, 2018
10 Zhao, H., "Regeneration of cofactors for use in biocatalysis" 14 : 583-589, 2003
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