동리(東里) 이은상(李殷相) 한시(漢詩) 연구(硏究) -이정귀 가계문학의 특성과 차이를 중심으로- = A study of DongLi Lee Ensang’ Sino-Korean Poetry -focused on The characteristics and Differences of Family literature

다국어 초록 (Multilingual Abstract)

This paper studied the poetic literature of Dong-ri(東里) Lee Eun-sang(李殷相). He is a member of the Li Jung-gul family. The Li Jung-gu family shares literary characteristics. their literature transmits literary tradition faithfully and it should be focused that they have similar tendency.
Lee Jung-gui’s family had a longing and indulgence for arithmetic. Lee attempted to tour Mt. Kumgangsan to share the experiences of his ancestors. The family tradition was inherited through the title of the long sentence, which is a combination of verse and prose. Unlike the older generation, he also created Sa(詞) that utilize various Sa(詞) to show off their literary capabilities. His behavior is fully understood in terms of inheritance of family literature.
Lee Jung-Gui’s family literature has a similar style. Although there are individual differences in flatfish, they do not deviate significantly from Lee Jung-Gui’s ‘Ho bang(豪放)’ and ‘飄逸(Pyoil)’. Lee Eun Sang received the reputation of ‘豪健(Ho geon)’, which comes from a more refined aspect than Lee’s free style. In the transition from the 16th to the 17th centuries, poetical circles endeavored to raise the poetic level without leaving the borders of ‘Hakdang(學唐)’. In the poetry of Lee Eun-sang, it is difficult to find positive changes such as Jeong, Du-gyeong(鄭斗卿) and Kim, Deuk-sin(金得臣) which advocated ‘Han-Wi-Seongdang(漢魏盛唐)’. However, even in the tradition of family literature, the movement of change to raise the level through the creation of a book and pursuing the preciseness of the composition of poetry is sensed.
Kim Chang-hyup said that Lee Sang-sang’s poetry is “excellent and bizarre unless he intentions.” The authenticity of improvised sentiment was highly valued because it touched spirit of the Baekaksidan(白岳詩壇).
Compared with other members of Lee Jung-gui’s family through the poetic diction, it is clear that they are in an influence relationship, but his distinctiveness can be seen in the words of his own particular favorite, ‘scenery(物色)’ and ‘transient life(浮生)’. According to the jacquard analysis, Lee Eun-sang and Lee Myung-han are the most similar. However, there is little variation except Lee Seok-hyung, which has a big difference in time. It is clear that there is a similarity in the use of Shea. This proves that the changes in Family literature were not significant until at least Lee’s time.
Lee’s poetry is hardly considered to have any specificity different from the poets of his time. However, there is a clear significance in that it shows the propensity of the Lee Jung-gui family that was at the center of the passage. And his devotion to the indulgence of nature and his love of the ‘mulsaegbunlyu(物色分留)’ is an example of his pursuit of a new poetic attempt that the older generation did not express. Unlike the poems of the older generations, who suffered through the experience of Im Byung-ran, being optimistic even in the moment of parting from the perspective of ‘busaengchwisan(浮生聚散)’ reveals a difference in the gaze for the world. Many poems that show the stage of ‘dalgwan(達觀)’ are also different points from those of family literature.
Lee’s poetry is intact in the category of Lee Jung-gui’s family literature. His traits are mostly influenced by family literature. However, it also reveals the attempts of differentiation, such as the creation of her own poem and poem. Lee Jung-gui’s family literature favored improvisation and sincerity rather than hanging on the table. I valued the inspiration that comes directly from the landscape. This is in line with the spirit of ‘jinsichugu(眞詩追求)’ as mentioned earlier. The Lee Jung-Gwi family grew their literary capacity through continuous exchanges with the Kim Sang-Hun family. Lee Eun-sang’s position in the two-family exchange suggests that it played a role as a medium for the birth of the Baekaksidan, which contributed to creating a new face in the 18th century.